Dolomiti's sourdough hybrid pies fuse Neapolitan technique with New York structure in Millwork Commons, with an Italian-focused enoteca wine selection.
Signature: Sourdough wood-fired pizza, Mortadella panino
Order: Mortadella panino with a Northern Italian wine: the enoteca side of the menu is as strong as the pizza.
Dolomiti in Millwork Commons pairs sourdough-base wood-fired pies with a Northern Italian wine list, treating pizza night as a proper enoteca visit.
Order: Sourdough Neapolitan-style pizza with a glass from the by-the-glass Italian wine list.
Archetype's Millwork Commons location serves the creative district's studio workers from a compact room in the repurposed warehouse buildings.
Signature drink: Espresso
All In Thyme in Millwork Commons bakes its own bread in-house each morning and builds elevated sandwiches alongside a small espresso bar and bakery counter.
Signature drink: Single-origin espresso
All In Thyme bakes its own loaves each morning in Millwork Commons and builds lunch sandwiches from the results, filling a local gap for fresh artisan bread.
Worth the queue: Daily sandwich on house-baked sourdough
Kros Strain Draftworks in Millwork Commons pours its own-brewed IPAs and lagers alongside seasonal small-batch releases in the repurposed warehouse district.
Signature drink: House-brewed Nebraska IPAs and seasonal ales
Food: Bar snacks and food truck partnerships
Kros Strain Draftworks brews in Millwork Commons, with IPAs and seasonal craft ales poured in a taproom that has become a social anchor for the neighbourhood.
Slowdown in the Millwork Commons area is Omaha's most respected live music venue, hosting national touring acts in a room that holds 500 standing and has anchored the city's indie music scene since 2007.
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