Italian rainbow cookies are three thin almond-paste sponge layers (red, green and plain), bound with raspberry and apricot jam and capped in a thin shell of dark chocolate. Cut into rectangles.
Italian rainbow cookies were created by Italian-American bakers in early-20th-century New York as an edible salute to the Italian tricolore flag. They became a fixture of the city's Italian bakeries (Veniero's in the East Village, opened 1894; the Italian-American pastry counters of the Lower East Side and Williamsburg). The cookies are now baked across New York Italian bakeries and bagel shops, sold by the pound from the case. Junior's and William Greenberg Desserts on the Upper East Side both keep the tradition; Williamsburg's Italian bakeries (and even Russ & Daughters' rotating cookie case) sell them.
Junior's on Flatbush Avenue Extension has baked New York cheesecake in Brooklyn New York City since 1950. Cream-cheese-base, graham-crust, sour-cream top.
TipThe Brooklyn original is the right room. The Times Square outpost serves the same cake under different lighting.
Italian rainbow cookie makes more sense with someone from New York City explaining it. These are the classes and tours we have checked, with booking links.
Taste Italian rainbow cookie with a local in New York City
Discover the flavors and history of the Italian American cuisine on this guided walking tour in Williamsburg, Brooklyn. Sample a pre-selected menu of tastings, includi...
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...