
Guided tour · 3 hours
Brooklyn's Only Italian-American Food & History Tour
Discover the flavors and history of the Italian American cuisine on this guided walking tour in Williamsburg, Brooklyn. Sample a pre-selected menu of tastings, includi...
Verified in New York City.

Italian rainbow cookies are three thin almond-paste sponge layers (red, green and plain), bound with raspberry and apricot jam and capped in a thin shell of dark chocolate; in United States we have verified places to eat it in New York City. Start with where to eat Italian rainbow cookie in New York City.
Italian rainbow cookies are three thin almond-paste sponge layers (red, green and plain), bound with raspberry and apricot jam and capped in a thin shell of dark chocolate. Cut into rectangles.
Italian rainbow cookies were created by Italian-American bakers in early-20th-century New York as an edible salute to the Italian tricolore flag. They became a fixture of the city's Italian bakeries (Veniero's in the East Village, opened 1894; the Italian-American pastry counters of the Lower East Side and Williamsburg). The cookies are now baked across New York Italian bakeries and bagel shops, sold by the pound from the case. Junior's and William Greenberg Desserts on the Upper East Side both keep the tradition; Williamsburg's Italian bakeries (and even Russ & Daughters' rotating cookie case) sell them.
Where to eat in New York City:
Where to eat Italian rainbow cookie in New York City: the editor picks

Guided tour · 3 hours
Discover the flavors and history of the Italian American cuisine on this guided walking tour in Williamsburg, Brooklyn. Sample a pre-selected menu of tastings, includi...

Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...

Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...