Joe's Shanghai is a chinese restaurant in Chinatown, New York City.
Joe's Shanghai on Bowery has popularised the soup dumpling in Manhattan's Chinatown in New York City since 1997. Priced at $$. Kitchen leans chinese.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Soup dumplings, Drunken crab
Must order: Pork-and-crab xiao long bao, eight per basket.
Tip: No reservations; expect 30 minutes at peak weekend lunch. Bring cash to speed up the tab.
Address: 46 Bowery Street, New York, NY 10013, New York City
Tatiana Cafe on the Brighton Beach boardwalk has run Russian-Ukrainian family meals in New York City since 1990. Borscht, pelmeni, blini, ocean-front tables.
Signature: Pelmeni, Beef stroganoff
Order: Pelmeni in butter, with sour cream on the side.
Tip: Live music on weekend evenings runs late. Order from the Russian menu if Cyrillic is doable; the kitchen makes more there.
Sylvia Woods's Harlem soul-food restaurant has served fried chicken, collards and yams in New York City since 1962. Kitchen leans soul food.
Signature: Smothered chicken, Cornbread
Order: Smothered chicken, candied yams, cornbread.
Tip: Sunday brunch books up two weeks in advance. Weeknight dinner is the easy seat for the same menu.
Marcus Samuelsson's Lenox Avenue Harlem room runs an Afro-Swedish-Southern hybrid menu in New York City. Priced at $$$. Kitchen leans soul food.
Signature: Yard bird fried chicken, Helga's meatballs
Order: Yard bird fried chicken with mac and greens.
Tip: Sunday brunch is the room's big draw; bookings essential. Bar walk-ins for a quick supper around 18:00.
Amy Ruth's on West 116th Street has served chicken and waffles in Harlem, New York City since 1998. Order the the reverend al sharpton: chicken and waffles.
Signature: Chicken and waffles, Smoked turkey wing
Order: The Reverend Al Sharpton: chicken and waffles.
Tip: Weekend brunch is the destination; weeknight dinner serves the same plate without the wait.
ABA Turkish Restaurant on West 57th runs charcoal-grilled lamb and Mediterranean mezes a block from Central Park in Midtown West, New York City.
Signature: Iskender kebab, Lamb adana
Order: Iskender kebab: vertically grilled lamb on pide bread under tomato sauce and yoghurt.
Tip: Halal kitchen, open 11:00-22:00 daily; the lamb chop platter and the kunefe dessert are the consistent picks across recent reviews.
Thai Villa near Union Square serves Bangkok and Chiang Mai cooking in Flatiron, New York City. Order the crab fried rice and the khao soi northern curry.
Signature: Pad kee mao, Khao soi
Order: Crab fried rice and the khao soi northern curry.
Tip: Two seatings on weekends: 18:30 and 21:00. The 21:00 service is quieter and easier to walk into without a wait.
