Pizzeria$east-villageDaily 10:00-02:00
2 Bros has sold a $1 cheese slice on St Marks Place in the East Village, New York City since 2009. The slice is the city's floor price; 17 locations citywide.
Try: $1 plain cheese slice
Tip: The slice is reheated, not fresh; ask for a hot one and they cook a new pie. Cash only.
Sicilian$nolitaWed 10:00-00:00, Sat 10:00-05:00, Sun 10:00-03:00
Prince Street Pizza in Nolita has sold the cult $6 spicy spring square slice in New York City since 2012. Sicilian crust, cup-and-char pepperoni.
Try: Spicy pepperoni square slice
Tip: Lines at 13:00 weekends run 45 minutes. Off-hours at 15:00-17:00 are the easy walk-up; the slice still holds heat.
Pizzeria$williamsburgDaily 12:00-22:00
L'Industrie on South 2nd Street has sold $5 slices and a $7 burrata slice in Williamsburg Brooklyn New York City since 2017. At 254 South 2nd Street.
Try: Burrata square slice
Tip: Order ahead online to skip the line. The burrata slice is the Instagram order; the plain is the better slice.
Pizzeria$williamsburgSun-Thu 11:00-23:00, Fri-Sat 11:00-00:00
Best Pizza in Williamsburg Brooklyn has sold $4 New York slices in New York City since 2010. At 33 Havemeyer St. Booking recommended. Reservations advised.
Try: $4 white slice
Tip: The white slice with sesame seeds is the cult order. Cash only; the line moves fast.
Jewish deli$lower-east-sideDaily 10:30-18:00
Yonah Schimmel's on East Houston has baked potato knishes in the Lower East Side, New York City since 1910. Wood-fired oven in the basement.
Try: Potato knish
Tip: The kasha knish is the second-pick if potato sells out. Order one with mustard and a Dr Brown's cream soda.
Levantine$greenwich-villageMon-Wed 11:00-02:00, Thu 11:00-03:00, Fri-Sat 11:00-04:00, Sun 11:00-01:00
Mamoun's on MacDougal has sold falafel sandwiches in Greenwich Village New York City since 1971. Falafel, hummus, baba ghanouj, shawarma, under-$10 plates.
Try: Falafel sandwich
Tip: Open until 04:00; the bar-closing slot is the busiest. Order the falafel sandwich with hot sauce; ask for extra tahini.