Galatoire's is a french creole restaurant in French Quarter, New Orleans.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Savor a full dinner at 3 of New Orleans' best restaurants in the Audubon area on a guided evening food tour. Enjoy a cocktail at the cozy St. Joe bar before diving int...
Guided tour · 6 hours
Discover the flavors of New Orleans on a guided food tour. Visit neighborhood restaurants and food shops, try local specialties, and learn about the roots of Creole cuisine.
Private tour · 3 hours
Savor the tastes of New Orleans on a flavorful journey through the French Quarter. Immerse yourself in local culture with unique food tastings and expertly crafted cocktails.
Address: 209 Bourbon St, New Orleans, LA 70130
Antoine's in New Orleans is the 1840 St Louis Street dining room, the oldest family-run restaurant in the United States and the birthplace of Oysters.
OrderOysters Rockefeller, invented here in 1899. Then the souffleed potatoes.
TipSkip the main dining room for the Hermes Bar on Bienville, the kitchen runs the same menu and the room is unstuffy.
Arnaud's in New Orleans is the 1918 French Creole room on Bienville Street from Arnaud Cazenave, with mosaic-tile floors, the French 75 Bar next door.
OrderShrimp Arnaud, the house remoulade. Then redfish with Hollandaise.
TipThe French 75 Bar serves the canonical version of its namesake drink and seats walk-ups; no jacket required there.
Antoine's in New Orleans is the 1840 St Louis Street dining room, the oldest family-run restaurant in the United States and the birthplace of Oysters.
OrderOysters Rockefeller, invented here in 1899. Then the souffleed potatoes.
TipSkip the main dining room for the Hermes Bar on Bienville, the kitchen runs the same menu and the room is unstuffy.
Arnaud's in New Orleans is the 1918 French Creole room on Bienville Street from Arnaud Cazenave, with mosaic-tile floors, the French 75 Bar next door.
OrderShrimp Arnaud, the house remoulade. Then redfish with Hollandaise.
TipThe French 75 Bar serves the canonical version of its namesake drink and seats walk-ups; no jacket required there.
Cochon in New Orleans is Donald Link and Stephen Stryjewski's James Beard winning Cajun room on Tchoupitoulas, an ode to whole-hog cookery in a converted.
OrderThe cochon with turnips and cracklins. Then the rabbit and dumplings.
TipCochon Butcher around the corner sells the same charcuterie at a counter; cheaper and equally good for lunch.
Herbsaint in New Orleans is Donald Link's 2000 St Charles Avenue flagship, a Louisiana French bistro with the streetcar passing the front window and a duck.
OrderThe Muscovy duck leg confit with dirty rice. Pair with a Sazerac.
TipSit at the bar for the streetcar view and faster service; the kitchen sends the same plates.
Compere Lapin in New Orleans is Nina Compton's James Beard winning Caribbean Creole room inside the Old No 77 Hotel on Tchoupitoulas, with goat curry.
OrderThe curried goat with sweet potato gnocchi, on the menu since 2015.
TipThe bar runs walk-in; the kitchen sends the same menu and the cocktails are sharper than most of the city.
Saint-Germain in New Orleans is the Michelin-starred ten-course tasting menu inside a Bywater double-shotgun from chefs Blake Aguillard and Trey Smith.
OrderThere is no choice; the ten-course is what they serve. Add the wine pairing.
TipReservations open monthly. If you can't get a seat, the wine garden out back takes walk-ups and serves bottles with snacks.
