Brigtsen's is a cajun & creole restaurant in Carrollton Riverbend, New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Discover the flavors of New Orleans on a guided food tour. Visit neighborhood restaurants and food shops, try local specialties, and learn about the roots of Creole cuisine.
3 hours
Dive into Cajun and Creole cuisine in New Orleans. Learn to cook gumbo, etouffee, and bananas foster with professional techniques and local secrets.
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Address: 723 Dante St, New Orleans, LA 70118
Boucherie in New Orleans is Nathanial Zimet's Carrollton tasting-menu room, a former food truck turned Southern-modern five-course degustation.
OrderThere is no choice; the five-course tasting changes with the produce. End with the Krispy Kreme bread pudding.
TipBourree next door is the daiquiri and wings spinoff; sit there first for a cocktail before dinner.
Boucherie in New Orleans is Nathanial Zimet's Carrollton tasting-menu room, a former food truck turned Southern-modern five-course degustation.
OrderThere is no choice; the five-course tasting changes with the produce. End with the Krispy Kreme bread pudding.
TipBourree next door is the daiquiri and wings spinoff; sit there first for a cocktail before dinner.
Atchafalaya in New Orleans is the Louisiana Avenue Creole room on the edge of the Garden District, known for a build-your-own Bloody Mary bar and the duck.
OrderThe duck hash with sunny eggs, then build a Bloody Mary at the bar.
TipBrunch runs Saturday and Sunday with live music; arrive at 09:30 or hold for the 13:00 turn.
Saffron NOLA in New Orleans is the Vilkhu family's Indian Creole room on Magazine Street, a James Beard nominee with Louisiana seafood and Indian spice.
OrderThe crawfish vindaloo; then the lamb rogan josh with Creole spice.
TipDinner only, Tuesday to Saturday from 17:00. The wine list runs short but pairs aggressively with the chilies.
GW Fins in New Orleans is Tenney Flynn's Bienville Street fine-dining seafood room, with a daily-changing menu sourced from the Gulf and the docks.
OrderWhatever runs as the daily catch. Then the warm biscuits, which arrive without prompting.
TipReservations are easier on weeknights; bar dining serves the same menu with shorter waits.
Restaurant August in New Orleans is the 2001 modern Creole flagship in an 1830s Tchoupitoulas warehouse, originally John Besh's room and now.
OrderThe truffled potato gnocchi, on the menu in different forms for two decades.
TipTasting menu is the most-rewarded path; book a window-side table for the brick-arch view.
Commander's Palace in New Orleans is the 1893 Garden District grande dame on Washington Avenue, the Brennan family flag with turtle soup, jacket-required.
OrderThe turtle soup with sherry tableside. It has been on the menu since the dining room opened in 1893.
TipBook the upstairs Garden Room for the live courtyard view; the dress code requires collared shirts at dinner.
