Dakar NOLA in New Orleans is Serigne Mbaye's James Beard Best New Restaurant winning Senegalese Creole tasting room, relocated in 2025 to a Carrollton.
OrderThere is no choice; the tasting menu rotates with the season. The jollof course is the anchor.
TipTickets sell out within days of release. Sign up for the newsletter for booking-window alerts.
Brigtsen's in New Orleans is Frank and Marna Brigtsen's 1986 Victorian-cottage Creole Acadian room near the streetcar terminus, a Paul Prudhomme alumnus.
OrderThe shell-bean and crawfish stew, on the menu since 1986. Then the file gumbo.
TipDinner only, Tuesday to Saturday from 17:00. The whole restaurant is one cottage; book ahead.
Boucherie in New Orleans is Nathanial Zimet's Carrollton tasting-menu room, a former food truck turned Southern-modern five-course degustation.
OrderThere is no choice; the five-course tasting changes with the produce. End with the Krispy Kreme bread pudding.
TipBourree next door is the daiquiri and wings spinoff; sit there first for a cocktail before dinner.
Maple Leaf Bar on Oak Street has hosted the Rebirth Brass Band's Tuesday-night residency for over thirty years, a packed back room that ends.
TipGet in line by 22:00 for the Rebirth Tuesday; cash at the door. The pressed-tin ceiling and pat o'briens dim glow keep the heat in.
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Guided tour · 3 hours
Join this tour through New Orleans’ historic and fascinating history of cocktails, and sample them along the way.
Guided tour · 3 hours
Experience the flavors of New Orleans on this 3-hour walking food tour in the French Quarter. Savor local delicacies, explore historic eateries, and immerse yourself i...
