CuisineCajun & Creole
Price$$$$
Tasting menu$60 to $110 a la carte
ChefMichael Regua
Book ahead1 to 2 weeks
Last verified

Location

Address: 713 St Louis St, New Orleans, LA 70130

More fine dining in New Orleans

Saint-Germain 1 ★ ★ 4.8

New AmericanChef Blake Aguillard and Trey Smith$$$$$185Mon 17:30-22:00, Thu 17:30-22:00, Fri-Sat 17:00-22:30, Sun 17:30-22:00Book 4 to 6 weeks ahead

Saint-Germain in New Orleans holds a Michelin star for a ten-course tasting in a Bywater shotgun, from chefs Blake Aguillard and Trey Smith.

GW Fins ★ 4.6

SeafoodChef Tenney Flynn and Michael Nelson$$$$$60 to $90 a la carteBook 1 to 2 weeks ahead

GW Fins in New Orleans is Tenney Flynn's Bienville Street fine-dining seafood room, with a daily menu sourced from the Gulf and the docks of Louisiana.

Brigtsen's ★ 4.6

Cajun & CreoleChef Frank Brigtsen$$$$$50 to $85 a la carteBook 1 to 2 weeks ahead

Brigtsen's in New Orleans is Frank and Marna Brigtsen's 1986 Victorian-cottage Creole Acadian room near the streetcar terminus, a Paul Prudhomme alumnus.

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