Saint-Germain 1 ★ ★ 4.8
Saint-Germain in New Orleans holds a Michelin star for a ten-course tasting in a Bywater shotgun, from chefs Blake Aguillard and Trey Smith with a natural-wine garden behind.
Antoine's in New Orleans is the 1840 St Louis Street dining room, the oldest family-run restaurant in the United States and the birthplace of Oysters Rockefeller in 1899.
Address: 713 St Louis St, New Orleans, LA 70130
Saint-Germain in New Orleans holds a Michelin star for a ten-course tasting in a Bywater shotgun, from chefs Blake Aguillard and Trey Smith with a natural-wine garden behind.
Dakar NOLA in New Orleans is James Beard winner Serigne Mbaye's Senegalese Creole tasting room in a Carrollton cottage, the 2024 Best New Restaurant and a 2025 Michelin recommended.
Commander's Palace in New Orleans is the 1893 Garden District grande dame, a Brennan family Creole flagship with turtle soup since opening and Sunday jazz brunch.
Restaurant August in New Orleans is the 2001 modern Creole flagship in an 1830s Tchoupitoulas warehouse, originally John Besh and on the 2025 Michelin Guide for the South.
GW Fins in New Orleans is Tenney Flynn's Bienville Street fine-dining seafood room, with a daily menu sourced from the Gulf and the docks of Louisiana and Mississippi.
Brigtsen's in New Orleans is Frank and Marna Brigtsen's 1986 Victorian-cottage Creole Acadian room near the streetcar terminus, a Paul Prudhomme alumnus on file gumbo.