Atchafalaya is a brunch brunch spot in Garden District, New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Start your day in true New Orleans-fashion with a freshly-prepared brunch with a live Jazz band. Try a sumptuous array of dishes and sip on a mimosa at the famed 'Cour...
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Guided tour · 3 hours
Join this tour through New Orleans’ historic and fascinating history of cocktails, and sample them along the way.
Address: 901 Louisiana Ave, New Orleans, LA 70115
Elizabeth's in New Orleans is the Bywater corner cafe at Chartres and Gallier that invented praline bacon, with eggs Benedict, biscuits, grits and Real Food.
OrderPraline bacon as a side with the redneck eggs Benedict.
TipNo reservations. Arrive by 09:00 on weekends or wait an hour for the brunch turn.
Willa Jean in New Orleans is the CBD bakery cafe and bar on O'Keefe Avenue, the James Beard pastry chef Kelly Fields room with cornbread, biscuits and a long.
OrderCornbread with cane syrup butter; then the cheddar biscuit sandwich.
TipThe cornbread arrives with cane syrup butter as a starter; order it even at breakfast as part of the meal.
Saba in New Orleans is Alon Shaya's Magazine Street modern Israeli room at Nashville, with shakshuka, matzo-ball brioche French toast and a long pita bread.
OrderShakshuka with whipped feta; matzo ball brioche French toast.
TipSunday brunch is the most popular service; book a fortnight ahead. Mezze plates come quickest.
Coquette in New Orleans is the Magazine and Washington Garden District room with a Sunday brunch service of soft scrambles, biscuits and a small caviar list.
OrderSoft scramble with caviar; biscuits with farmstead butter.
TipSit upstairs for the corner-window view; the downstairs runs faster and louder.
Bywater Bakery in New Orleans is the corner cafe on Dauphine Street in Bywater, with king cakes through Mardi Gras, breakfast plates and the Chantilly cream.
OrderChantilly cream cake and a breakfast plate.
TipKing cakes are seasonal between Twelfth Night and Mardi Gras; the chantilly slice is year-round.
The Ruby Slipper Cafe in New Orleans is the CBD brunch counter on Magazine Street at Common, with eggs Cochon, bananas Foster pain perdu and a daily.
OrderEggs Cochon with biscuit; bananas Foster pain perdu.
TipNo reservations; arrive 09:00 weekends or expect a 45-minute wait. The eggs Cochon is the cult brunch order.
