Saba is a brunch brunch spot in Uptown, New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Savor a full dinner at 3 of New Orleans' best restaurants in the Audubon area on a guided evening food tour. Enjoy a cocktail at the cozy St. Joe bar before diving int...
Private tour · 3 hours
Savor the tastes of New Orleans on a flavorful journey through the French Quarter. Immerse yourself in local culture with unique food tastings and expertly crafted cocktails.
Guided tour · 3 hours
Rethink the drink with a tour of the vibrant French Quarter cocktail scene and a guide who will help you experience the neighborhood like a local!
Address: 5757 Magazine St, New Orleans, LA 70115
Coquette in New Orleans is the Magazine and Washington Garden District room with a Sunday brunch service of soft scrambles, biscuits and a small caviar list.
OrderSoft scramble with caviar; biscuits with farmstead butter.
TipSit upstairs for the corner-window view; the downstairs runs faster and louder.
Bywater Bakery in New Orleans is the corner cafe on Dauphine Street in Bywater, with king cakes through Mardi Gras, breakfast plates and the Chantilly cream.
OrderChantilly cream cake and a breakfast plate.
TipKing cakes are seasonal between Twelfth Night and Mardi Gras; the chantilly slice is year-round.
The Ruby Slipper Cafe in New Orleans is the CBD brunch counter on Magazine Street at Common, with eggs Cochon, bananas Foster pain perdu and a daily.
OrderEggs Cochon with biscuit; bananas Foster pain perdu.
TipNo reservations; arrive 09:00 weekends or expect a 45-minute wait. The eggs Cochon is the cult brunch order.
Commander's Palace in New Orleans is the Garden District grande dame on Washington Avenue, with the canonical New Orleans Sunday jazz brunch.
OrderTurtle soup with sherry, then eggs Sardou.
TipThe 25-cent martini (3 max) is the brunch tradition; jacket suggested for the men in the upstairs Garden Room.
Atchafalaya in New Orleans is the Louisiana Avenue Creole brunch room on the Garden District edge, with a build-your-own Bloody Mary bar, duck hash and live.
OrderDuck hash with sunny eggs; build a Bloody Mary at the bar.
TipSaturday and Sunday brunch with live music; arrive 09:30 or hold for the 13:00 turn.
Elizabeth's in New Orleans is the Bywater corner cafe at Chartres and Gallier that invented praline bacon, with eggs Benedict, biscuits, grits and Real Food.
OrderPraline bacon as a side with the redneck eggs Benedict.
TipNo reservations. Arrive by 09:00 on weekends or wait an hour for the brunch turn.
