The Friday fish fry is Wisconsin's social meal: beer-battered or breaded lake perch, cod or walleye with rye bread, coleslaw, French fries or potato pancakes.

Wisconsin's Friday fish fry began in 19th-century Catholic Lent observance, when the German and Polish immigrant population avoided meat on Fridays. Through Prohibition, taverns moved beer revenue into hot food, with the all-you-can-eat fish fry becoming Wisconsin's defining social meal by the 1930s. Today every Wisconsin supper club, brewery hall and corner tavern from Milwaukee to Madison runs a Friday fish fry; Lakefront Brewery's Riverwest hall with the polka band, established in 1986, is the city's defining version.

5 editor picks for Wisconsin Friday fish fry in Milwaukee, ranked by editorial score. All Milwaukee signature dishes · Wisconsin Friday fish fry across every city.