Wisconsin cheese curds are squeaky fresh cheese pieces, either eaten raw or beer-battered and deep-fried, served with ranch dipping sauce as a Wisconsin bar.

Wisconsin's cheese curd tradition dates to the state's 19th-century immigrant Swiss and German cheesemakers, who sold the byproduct curds from cheddar production fresh at the dairy door. The fried cheese curd, deep-fried in a beer batter, became a Wisconsin tavern staple in the 1970s when state cheesemakers and brewers cross-promoted; today fried curds appear on every Wisconsin tavern, brewpub and supper club menu. Clock Shadow Creamery in Walker's Point produces them fresh daily for Milwaukee restaurants.

5 editor picks for Wisconsin cheese curds in Milwaukee, ranked by editorial score. All Milwaukee signature dishes · Wisconsin cheese curds across every city.

Also in: Madison.

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