The Friday fish fry is Wisconsin's social meal: beer-battered or breaded lake perch, cod or walleye with rye bread, coleslaw, French fries or potato pancakes and tartar sauce.

Wisconsin's Friday fish fry began in 19th-century Catholic Lent observance, when the German and Polish immigrant population avoided meat on Fridays. Through Prohibition, taverns moved beer revenue into hot food, with the all-you-can-eat fish fry becoming Wisconsin's defining social meal by the 1930s. Today every Wisconsin supper club, brewery hall and corner tavern from Milwaukee to Madison runs a Friday fish fry; Madison's Tornado Steak House, Coopers Tavern and The Old Fashioned anchor the ritual with perch and cod every week of the year.

4 editor picks for Wisconsin Friday fish fry in Madison, ranked by editorial score. All Madison signature dishes · Wisconsin Friday fish fry across every city.

Also in: Buffalo, Milwaukee.

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