Milwaukee bratwurst is beer-simmered then char-grilled, served on a Sheboygan-style hard roll with stadium mustard, sauerkraut and a glass of Wisconsin lager.

Bratwurst reached Milwaukee with the German immigrant wave of the 1840s and became the city's signature sausage by 1880, when Fred Usinger opened his sausage shop on Old World Third Street. Sheboygan, an hour north, claims the hard-roll style; Milwaukee took up the bratwurst on a hard roll as its tailgate, Summerfest and Brewers-stadium food. Usinger's still makes the canonical version; the bratwurst remains the city's defining sausage in 2026.

4 editor picks for Bratwurst on a hard roll in Milwaukee, ranked by editorial score. All Milwaukee signature dishes · Bratwurst on a hard roll across every city.

Also in: Madison.

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