Versailles is a cuban restaurant in Little Havana, Miami.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3h 30m
Take part in a hands-on cooking lesson on Cuban cuisine in a private residence in Little Havana. Learn to make an appetizer, a main course, and mojitos. Enjoy a 4-cour...
Guided tour · 3 hours
Discover Cuban-American culture on this guided food and walking tour of Miami's Little Havana. Sample the finest and most authentic food with stops at restaurants, lan...
Guided tour · 2 hours
Discover the best donuts in Miami Beach on this ocean front walking tour. Visit four of the best bakeries and donut shops in South Beach and Ocean Drive.
Address: 3555 SW 8th St, Miami, FL 33135
Joe's Stone Crab in Miami Beach is the 1913 South of Fifth seafood cathedral, serving chilled stone crab claws with mustard sauce from October 15 to May 1.
OrderJumbo or large stone crab claws with the mustard sauce and a side of creamed spinach.
TipNo reservations for dinner; arrive by 5pm or use the take-away counter next door for the same claws to-go.
Yardbird in Miami Beach is the Lenox Avenue Southern table that put 27-hour brined fried chicken on the South Beach map and runs brunch through dinner daily.
OrderThe chicken n watermelon n waffles plate; the chicken alone is the order if you only want one bird.
TipBook the patio if it's open. Locals brunch Saturday before the queue takes the dining room past 1pm.
Cote Miami in the Design District is Simon Kim's Michelin-starred Korean steakhouse, a smoke-and-fire room that opened on NE 2nd Avenue in 2021.
OrderThe Butcher's Feast; four cuts with banchan, stews and soft-serve to close.
TipBook three to four weeks ahead. Counter seats give you full kitchen view; the back banquettes are quieter for groups.
Boia De in Miami is the Michelin-starred 24-seat Italian counter at 5205 NE 2nd Ave, glowing under a neon exclamation mark in a Buena Vista strip mall.
OrderThe bone marrow toast with anchovy, then a pasta off the chalkboard.
TipReservations open one month ahead on Resy and vanish in minutes. Walk in at 5pm and try for the bar.
Ariete in Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star four years running since 2022.
OrderThe croqueta de jamon to open, then whatever the chalkboard says is being aged that week.
TipTuesday burger night is a hard ticket; book the brunch service if you want the kitchen at full curiosity.
Stubborn Seed in Miami Beach is Top Chef winner Jeremy Ford's Michelin-starred South of Fifth dining room on Washington Avenue, holding a star every year.
OrderThe tasting menu if you have the time; otherwise the duck for two is the dish locals book ahead.
TipBar seats take a la carte without the prepay; the dining room is set menu Friday and Saturday.
