Joe's Stone Crab is a seafood restaurant in South Beach, Miami.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 11 Washington Ave, Miami Beach, FL 33139
Yardbird in Miami Beach is the Lenox Avenue Southern table that put 27-hour brined fried chicken on the South Beach map and runs brunch through dinner daily.
OrderThe chicken n watermelon n waffles plate; the chicken alone is the order if you only want one bird.
TipBook the patio if it's open. Locals brunch Saturday before the queue takes the dining room past 1pm.
Yardbird in Miami Beach is the Lenox Avenue Southern table that put 27-hour brined fried chicken on the South Beach map and runs brunch through dinner daily.
OrderThe chicken n watermelon n waffles plate; the chicken alone is the order if you only want one bird.
TipBook the patio if it's open. Locals brunch Saturday before the queue takes the dining room past 1pm.
Cote Miami in the Design District is Simon Kim's Michelin-starred Korean steakhouse, a smoke-and-fire room that opened on NE 2nd Avenue in 2021.
OrderThe Butcher's Feast; four cuts with banchan, stews and soft-serve to close.
TipBook three to four weeks ahead. Counter seats give you full kitchen view; the back banquettes are quieter for groups.
Boia De in Miami is the Michelin-starred 24-seat Italian counter at 5205 NE 2nd Ave, glowing under a neon exclamation mark in a Buena Vista strip mall.
OrderThe bone marrow toast with anchovy, then a pasta off the chalkboard.
TipReservations open one month ahead on Resy and vanish in minutes. Walk in at 5pm and try for the bar.
Ariete in Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star four years running since 2022.
OrderThe croqueta de jamon to open, then whatever the chalkboard says is being aged that week.
TipTuesday burger night is a hard ticket; book the brunch service if you want the kitchen at full curiosity.
Stubborn Seed in Miami Beach is Top Chef winner Jeremy Ford's Michelin-starred South of Fifth dining room on Washington Avenue, holding a star every year.
OrderThe tasting menu if you have the time; otherwise the duck for two is the dish locals book ahead.
TipBar seats take a la carte without the prepay; the dining room is set menu Friday and Saturday.
Hiden in Wynwood is the eight-seat Michelin omakase counter at 313 NW 25th, behind a passcode door, run by Chef Seijun Okano with fish flown from Tokyo.
OrderThere is one order: the omakase. Choose seat, not course.
TipWait list runs months; sign up the moment the calendar opens and accept any seat offered.
