Stubborn Seed is a modern american restaurant in South Of Fifth, Miami.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Experience the thriving culinary scene of Miami's Little Havana and enjoy tasty, authentic Cuban cuisine. Learn about local history and culture as you explore one of M...
Guided tour · 2h 30m
Explore Wynwood, Miami, and discover one of the largest open-air museums in the world, known for its street art. Taste your way through this neighborhood while learnin...
Guided tour · 2 hours
Discover the vibrant heart of Miami on a guided tour of Little Havana. Learn about the history of the Cuban diaspora, see colorful art, and savor a "secret" tropical treat.
Address: 101 Washington Ave, Miami Beach, FL 33139
Hiden in Wynwood is the eight-seat Michelin omakase counter at 313 NW 25th, behind a passcode door, run by Chef Seijun Okano with fish flown from Tokyo.
OrderThere is one order: the omakase. Choose seat, not course.
TipWait list runs months; sign up the moment the calendar opens and accept any seat offered.
Zuma in Miami is Rainer Becker's modern Japanese izakaya at 270 Biscayne Boulevard Way, on the Miami River at the Epic Hotel, open in Brickell since 2010.
OrderRobata-grilled black cod miso, the dish carried across every Zuma globally.
TipSit on the river terrace at sunset; the indoor robata bar is the chef-counter alternative.
Mandolin Aegean Bistro in Miami's Buena Vista is the 1940s-bungalow Greek-Turkish dining room on NE 2nd Avenue, Michelin Bib Gourmand 2022 for taverna.
OrderThe Greek village salad and a whole grilled fish for two.
TipSit in the garden under the bougainvillea. The takeaway shop next door sells Mandolin's house olive oil.
KYU in Wynwood is the wood-smoked Asian counter at 251 NW 25th Street, the kitchen that earned TIME's Best Restaurant in Florida in 2017 and still pulls.
OrderThe duck-fat fried rice and the charred cauliflower with shishito-herb dressing.
TipWalk-ins seat fastest at the central bar facing the wood-grill; book the dining room two weeks out.
Macchialina in Miami Beach is Michael Pirolo's rustic Italian taverna at 820 Alton Road, open in South Beach since 2012 and built on house-made pasta.
OrderTagliatelle bolognese with the slow-cooked meat ragu.
TipSidewalk tables for breeze, dining room for noise; the Italian wine list runs deeper than the menu suggests.
Ghee Indian Kitchen in Miami's Design District is Niven Patel's farm-driven Indian room at 3620 NE 2nd Avenue, with produce from his Homestead farm Rancho.
OrderThe goat biryani and the kachumber salad with the garden's late-summer tomatoes.
TipSunday family-style menus run at half the a la carte price and feed two with leftovers.
