Cote Miami is a korean bbq restaurant in Design District, Miami.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Experience the thriving culinary scene of Miami's Little Havana and enjoy tasty, authentic Cuban cuisine. Learn about local history and culture as you explore one of M...
Guided tour · 2.5 hours
Explore Wynwood, Miami, and discover one of the largest open-air museums in the world, known for its street art. Taste your way through this neighborhood while learnin...
Guided tour · 2 hours
Discover the vibrant heart of Miami on a guided tour of Little Havana. Learn about the history of the Cuban diaspora, see colorful art, and savor a "secret" tropical treat.
Address: 3900 NE 2nd Ave, Miami, FL 33127
Boia De in Miami is the Michelin-starred 24-seat Italian counter at 5205 NE 2nd Ave, glowing under a neon exclamation mark in a Buena Vista strip mall.
OrderThe bone marrow toast with anchovy, then a pasta off the chalkboard.
TipReservations open one month ahead on Resy and vanish in minutes. Walk in at 5pm and try for the bar.
Ariete in Coconut Grove is Michael Beltran's Michelin-starred Cuban-American room on Main Highway, holding a star four years running since 2022.
OrderThe croqueta de jamon to open, then whatever the chalkboard says is being aged that week.
TipTuesday burger night is a hard ticket; book the brunch service if you want the kitchen at full curiosity.
Stubborn Seed in Miami Beach is Top Chef winner Jeremy Ford's Michelin-starred South of Fifth dining room on Washington Avenue, holding a star every year.
OrderThe tasting menu if you have the time; otherwise the duck for two is the dish locals book ahead.
TipBar seats take a la carte without the prepay; the dining room is set menu Friday and Saturday.
Hiden in Wynwood is the eight-seat Michelin omakase counter at 313 NW 25th, behind a passcode door, run by Chef Seijun Okano with fish flown from Tokyo.
OrderThere is one order: the omakase. Choose seat, not course.
TipWait list runs months; sign up the moment the calendar opens and accept any seat offered.
Zuma in Miami is Rainer Becker's modern Japanese izakaya at 270 Biscayne Boulevard Way, on the Miami River at the Epic Hotel, open in Brickell since 2010.
OrderRobata-grilled black cod miso, the dish carried across every Zuma globally.
TipSit on the river terrace at sunset; the indoor robata bar is the chef-counter alternative.
Mandolin Aegean Bistro in Miami's Buena Vista is the 1940s-bungalow Greek-Turkish dining room on NE 2nd Avenue, Michelin Bib Gourmand 2022 for taverna.
OrderThe Greek village salad and a whole grilled fish for two.
TipSit in the garden under the bougainvillea. The takeaway shop next door sells Mandolin's house olive oil.
