3 editor picks in Miami.
3 seafood places in Miami we have eaten in, sorted by editor score. All cuisines in Miami | Seafood across every city.
Seafood is foundational to Miami, from the historic stone crab houses to the working fish camps on the Miami River. Joe's Stone Crab in South of Fifth, open since 1913, serves its chilled claws with mustard sauce through the October-to-May season. Garcia's Seafood Grille downtown is the more workmanlike counterpoint, a half-century-old river fish house with a market attached.
Joe's Stone Crab in Miami Beach is the 1913 South of Fifth seafood cathedral, serving chilled stone crab claws with mustard sauce from October 15 to May 1.
OrderJumbo or large stone crab claws with the mustard sauce and a side of creamed spinach.
TipNo reservations for dinner; arrive by 5pm or use the take-away counter next door for the same claws to-go.
Garcia's Seafood Grille in downtown Miami is the half-century-old Miami River fish house at 398 NW North River Drive, with a takeaway market attached.
OrderWhole fried snapper with a side of yellow rice and beans.
TipSit on the river deck and watch the working boats unload. Cash and card both work; reservations accepted.
Garcia's Seafood Grille is a seafood room in Miami. Sit on the river deck. The fish market next door sells the same catch by the pound to take home.
TipSit on the river deck. The fish market next door sells the same catch by the pound to take home.
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