3 seafood rooms in Miami we have eaten in, sorted by editor score. All cuisines in Miami | Seafood across every city.

Seafood is foundational to Miami, from the historic stone crab houses to the working fish camps on the Miami River. Joe's Stone Crab in South of Fifth, open since 1913, serves its chilled claws with mustard sauce through the October-to-May season. Garcia's Seafood Grille downtown is the more workmanlike counterpoint, a half-century-old river fish house with a market attached.