Crispy fried shredded beef, garlic-citrus marinated and pan-seared until the edges crackle, the Cuban-American workhorse plate at Versailles, La Carreta and Sergio's.

Vaca frita translates as fried cow; the dish is a Cuban diner classic built on flank or skirt steak boiled until tender, then shredded and pan-fried with garlic and citrus until the edges char. It became central to Miami's Cuban dining-room canon in the 1970s, served with moros y cristianos (black beans and rice), maduros and tostones.

3 editor picks for Vaca frita in Miami, ranked by editorial score. All Miami signature dishes · Vaca frita across every city.