Crispy fried shredded beef, garlic-citrus marinated and pan-seared until the edges crackle, the Cuban-American workhorse plate served at Versailles, La Carreta and Sergio's across Miami's Calle Ocho.
Vaca frita translates as fried cow; the dish is a Cuban diner classic built on flank or skirt steak boiled until tender, then shredded and pan-fried with garlic and citrus until the edges char. It became central to Miami's Cuban dining-room canon in the 1970s, served with moros y cristianos (black beans and rice), maduros and tostones.
Versailles in Miami is the Calle Ocho Cuban institution that has poured cafecito since 1971 and remains Little Havana's political water cooler at 3555 SW 8th.
OrderVaca frita with maduros and a cafecito at the walk-up ventanita.
TipThe dining room queues at lunch; the ventanita pours cafecito from 8am and pastelitos run all day.
La Carreta in Miami is the Calle Ocho Cuban diner at 3632 SW 8th Street, a sister room to Versailles serving abuela-style plates and cafe con leche from 8am.
OrderLechon asado with moros y cristianos and a side of tostones.
TipThe ventanita pours strong cafecito at any hour; the dining room is quieter than Versailles next door.
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