Citrus-cured raw fish with red onion, sweet potato and choclo, the Peruvian classic that lands hardest in Brickell where NUNA's Nikkei kitchen pours leche de tigre by the shot.
Miami's ceviche tradition is Peruvian-led, growing from the 1980s with the first wave of Peruvian immigration and accelerating with chefs like Gaston Acurio and Jaime Pesaque carrying Lima's template into Brickell hotel kitchens. Cuban Miami has its own ceviche line drawing on Caribbean and Florida fish; the Peruvian style remains the city's reference.
3 editor picks for Ceviche in Miami, ranked by editorial score. All Miami signature dishes · Ceviche across every city.
Naoe ★ 4.8
661 Brickell Key Dr, Miami, FL 33131
Naoe on Brickell Key in Miami is Kevin Cory's five-seat omakase counter at 661 Brickell Key Drive, the only AAA Five-Diamond and Forbes Five-Star room.
NUNA ★ 4.5
brickell · 1435 Brickell Ave, Miami, FL 33131
NUNA at the Four Seasons Miami is chef Jaime Pesaque's Nikkei rooftop on Brickell Avenue, the Peruvian-Japanese room that opened above the hotel in May 2025.
Estiatorio Milos ★ 4.5
730 1st St, Miami Beach, FL 33139
Estiatorio Milos in Miami Beach is Costas Spiliadis's Greek seafood dining room in South of Fifth at 730 1st Street, a 2025 Michelin Recommended pick.