Citrus-cured raw fish with red onion, sweet potato and choclo, the Peruvian classic that lands hardest in Brickell where La Mar's flagship pours leche de tigre by the shot.

Miami's ceviche tradition is Peruvian-led, growing from the 1980s with the first wave of Peruvian immigration and accelerating with Gaston Acurio's La Mar opening at Mandarin Oriental in 2014, then relocating to Brickell in 2025. Cuban Miami has its own ceviche line drawing on Caribbean and Florida fish; the Peruvian style remains the city's reference.

3 editor picks for Ceviche in Miami, ranked by editorial score. All Miami signature dishes · Ceviche across every city.