Vaca frita
Photo: Anthony Quintano · CC BY 2.0

Vaca frita is a signature dish of United States; we have verified places to eat it in Miami. Start with where to eat Vaca frita in Miami.

Vaca frita · Miami

Crispy fried shredded beef, garlic-citrus marinated and pan-seared until the edges crackle, the Cuban-American workhorse plate served at Versailles, La Carreta and Sergio's across Miami's Calle Ocho.

Vaca frita translates as fried cow; the dish is a Cuban diner classic built on flank or skirt steak boiled until tender, then shredded and pan-fried with garlic and citrus until the edges char. It became central to Miami's Cuban dining-room canon in the 1970s, served with moros y cristianos (black beans and rice), maduros and tostones.

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