NUNA is a japanese-peruvian restaurant in Brickell, Miami.
NUNA at the Four Seasons Miami is chef Jaime Pesaque's Nikkei rooftop on Brickell Avenue, the Peruvian-Japanese room that opened above the hotel in May 2025.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Ceviche Limeno, NUNA Roll, Saltado al Wok
Must order: Ceviche Limeno with corvina in leche de tigre, sweet potato and cilantro.
Tip: Dinner only, Monday to Saturday from 6pm; the rooftop terrace seats are the booking to request at sunset.
Address: 1435 Brickell Ave, Miami, FL 33131
Sergio's in Coral Gables is the original family Cuban diner at 3252 SW 22nd Street, serving abuela-style Miami plates since 1975 across South Florida.
Signature: Cuban sandwich, Pan con bistec, Tres leches
Order: Pan con bistec with crispy potato sticks and a cafe con leche.
Tip: Open early for breakfast, late for after-show plates. The Coral Way location is the founding room.
La Carreta in Miami is the Calle Ocho Cuban diner at 3632 SW 8th Street, a sister room to Versailles serving abuela-style plates and cafe con leche from 8am.
Signature: Lechon asado, Vaca frita, Flan
Order: Lechon asado with moros y cristianos and a side of tostones.
Tip: The ventanita pours strong cafecito at any hour; the dining room is quieter than Versailles next door.
Lung Yai Thai Tapas in Little Havana is the no-reservation Thai street-food counter at 1731 SW 8th Street, a Michelin Bib Gourmand pick since 2022.
Signature: Crying tiger beef, Pad see ew, Mango sticky rice
Order: Crying tiger beef with sticky rice and the green papaya salad turned up two notches.
Tip: Arrive at 5pm or after 9pm to skip the queue. Cash and card both work.
Mareva 1939 at the National Hotel is the Art Deco Collins Avenue dining room serving contemporary Spanish cuisine and tapas family-style on South Beach.
Signature: Black paella with seared scallops and shrimp, Spanish octopus with potato cream, Honey-spiced duck breast
Order: The black paella with scallops and shrimp, paired with a few sharing tapas off the Iberico section.
Tip: Plan two to three plates per person; the poolside garden seating is the quieter alternative to the main dining room.
Versailles in Miami is the Calle Ocho Cuban institution that has poured cafecito since 1971 and remains Little Havana's political water cooler at 3555 SW 8th.
Signature: Cuban sandwich, Vaca frita, Cafecito at the ventanita
Order: Vaca frita with maduros and a cafecito at the walk-up ventanita.
Tip: The dining room queues at lunch; the ventanita pours cafecito from 8am and pastelitos run all day.
Joe's Stone Crab in Miami Beach is the 1913 South of Fifth seafood cathedral, serving chilled stone crab claws with mustard sauce from October 15 to May 1.
Signature: Stone crab claws with mustard sauce, Key lime pie, Hash browns
Order: Jumbo or large stone crab claws with the mustard sauce and a side of creamed spinach.
Tip: No reservations for dinner; arrive by 5pm or use the take-away counter next door for the same claws to-go.
