Louisville: 3-Hour Food and History Tour of NuLu District
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
What to order at Coal's Artisan Pizza
- Must order
- The Brownsboro pie with sausage and roasted peppers, plus a burrata to start.
- Signature dishes
- Coal-fired pizza, Burrata appetizer
- Editor tip
- Walk-in for the bar. The Middletown location takes reservations for larger parties.
CuisineCoal-fired Pizza
Price$$
Neighborhoodfrankfort-avenue
HoursMon-Thu 11:30-21:30, Fri-Sat 11:30-22:30, Sun 12:00-21:00
Phone(502) 742-8200
Last verified
Signature dishes: Coal-fired pizza, Burrata appetizer
Must order: The Brownsboro pie with sausage and roasted peppers, plus a burrata to start.
Tip: Walk-in for the bar. The Middletown location takes reservations for larger parties.
Book food experiences in Louisville
Louisville: 3-hr Walking Bourbon Tour with Paired Dishes
Taste paired bites, bourbon, and cocktails. Learn the unfiltered story of bourbon while exploring the vibrant NuLu district of Louisville.
Louisville Legends: Downtown Derby City Food & History Tour
Savor the flavors of Louisville on a guided food and drink walking tour. Learn about the city's history and legends from an expert guide as you explore historic Whiske...
Angel's Envy Distillery -Signature Tour with Bourbon Tasting
A one-hour fully immersive distillery tour where you will explore the bourbon production process followed by a guided tasting our Angel's Envy Signature Series paired ...
Location
Address: 3730 Frankfort Avenue, Louisville, KY 40207
More restaurants in Louisville
Royals Hot Chicken ★ 4.4
Royals Hot Chicken on East Market in Louisville fries Nashville-style hot chicken from Ryan Rogers's Eternal Optimist group, the NuLu counter open since 2015.
Signature: Hot chicken sandwich, Tachos
Order: The hot chicken sandwich at medium heat, with a side of tachos.
Tip: Order at the counter. The hot levels run from southern to plain-clucking insane.
Mark's Feed Store Bar-B-Q ★ 4.0
Mark's Feed Store on Shelbyville Road in Louisville has hickory-smoked Kentucky BBQ since 1988, the Saint Matthews counter for pulled pork, brisket.
Signature: Hickory-smoked pulled pork, Burgoo
Order: A pulled-pork plate with two sides and a cup of burgoo on the side.
Tip: Order ahead by phone for catering trays. Burgoo is the Kentucky stew side worth a try.
Pat's Steakhouse ★ 4.3
Pat's Steakhouse on Brownsboro Road in Louisville has cooked hand-cut steaks for decades, the family-run room locals book for an anniversary on a quiet.
Signature: Hand-cut steaks, House sides
Order: A bone-in ribeye and the house creamed spinach.
Tip: Closed Sundays. Book on OpenTable for the dining room; the bar runs first-come.
610 Magnolia ★ 4.8
Edward Lee's 610 Magnolia in Louisville runs a weekly tasting menu out of an Old Louisville Victorian, the chef's Southern-Korean flagship since 2003.
Signature: Weekly changing tasting menu, Bourbon pairings
Order: Whatever the night's tasting menu opens with, then a bourbon pairing flight from the cellar.
Tip: Book on OpenTable for parties of six or fewer. Wednesday and Thursday seats open up first.
Proof on Main ★ 4.6
Proof on Main in Louisville pairs chef Cody Stone's Ohio Valley plates with a deep bourbon list, set inside the 21c Museum Hotel on West Main Street.
Signature: Bison burger, Seasonal Ohio Valley plates
Order: The bison burger from the local grass-fed herd, plus a bourbon flight built by the bar team.
Tip: Walk in for the bar menu before 18:00, then dinner reservations land easier on weeknights.
MeeshMeesh Mediterranean ★ 4.8
Chef Noam Bilitzer's MeeshMeesh in Louisville took a 2025 James Beard finalist nod with Levantine plates from his NuLu kitchen on East Market Street.
Signature: Shefha multi-course tasting, Wood-grilled lamb
Order: The Shefha shareable tasting menu with a group of four, plus the wood-grilled lamb.
Tip: Resy opens 60 days ahead at 11:00 for dinner Tuesday to Sunday. The patio takes walk-ins in warm months.