610 Magnolia is a soul food restaurant in Old Louisville, Louisville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8 hours
Discover the heart of bourbon country on a guided tour of 3 distilleries. Choose your preferred distilleries, enjoy tastings, and learn about the history and craftsman...
Guided tour · 45 minutes
Join a guided whiskey tasting and single-barrel selection experience. Sample multiple barrel candidates, choose your favorite, and take home a bottle of your chosen whiskey.
Guided tour · 1 hour
A one-hour fully immersive distillery tour where you will explore the bourbon production process followed by a guided tasting our Angel's Envy Signature Series paired ...
Address: 610 Magnolia Avenue, Louisville, KY 40208
Proof on Main in Louisville pairs chef Cody Stone's Ohio Valley plates with a deep bourbon list, set inside the 21c Museum Hotel on West Main Street.
OrderThe bison burger from the local grass-fed herd, plus a bourbon flight built by the bar team.
TipWalk in for the bar menu before 18:00, then dinner reservations land easier on weeknights.
Chef Noam Bilitzer's MeeshMeesh in Louisville took a 2025 James Beard finalist nod with Levantine plates from his NuLu kitchen on East Market Street.
OrderThe Shefha shareable tasting menu with a group of four, plus the wood-grilled lamb.
TipResy opens 60 days ahead at 11:00 for dinner Tuesday to Sunday. The patio takes walk-ins in warm months.
Chef Bruce Ucan's Mayan Cafe in Louisville cooks Yucatecan plates with Kentucky farm produce, the East Market NuLu room locals recommend to first-timers.
OrderThe tok-sel lima beans wok-seared with pumpkin seeds, the dish locals rave about.
TipBook on Resy. The new patio bar takes walk-ins for a quick plate and a mezcal before dinner service.
Jack Fry's has run on Bardstown Road in Louisville since 1933, the Highlands dining bar where the counter takes walk-ins for the full menu. Priced at $$$.
OrderThe lamb chops, the dish that has anchored the menu for decades.
TipBook on OpenTable a week ahead. First-come bar seats turn over for walk-ins.
Lou Lou on Market in Louisville moved into the former Decca space, a New Orleans-rooted NuLu kitchen running shrimp and grits and Bananas Foster.
OrderThe shrimp and grits, the kitchen's loudest plate.
TipPatio seats are first-come on weekends. Book the dining room on OpenTable for Friday and Saturday.
bar Vetti in Louisville pours Italian wines and pulls house-made pasta from the AC Hotel corner of East Market and Shelby Street in NuLu. Priced at $$$.
OrderWhatever pasta is on the daily list, plus the Caesar salad for the table.
TipBook on Resy. Bar seats and the patio take walk-ins early in the evening.
