A two-mile strip from Mellwood east through Crescent Hill, lined with brunch counters, Italian rooms and the kind of neighbourhood patios that fill on Saturday mornings.
Volare in Louisville pours seasonal Italian dinners with house-made pasta on Frankfort Avenue, three years running the Louisville Magazine readers' best.
Signature: Sea bass piccata, Tomato salad
Order: The sea bass piccata, the kitchen's most-ordered plate.
Tip: Book the dining room online. The bar opens at 16:30 and pours a sharp aperitivo list.
Coal's Artisan Pizza on Frankfort Avenue in Louisville pulls thin-crust pies from a coal-fired oven, the city's most consistent neighbourhood pizzeria.
Signature: Coal-fired pizza, Burrata appetizer
Order: The Brownsboro pie with sausage and roasted peppers, plus a burrata to start.
Tip: Walk-in for the bar. The Middletown location takes reservations for larger parties.
Coal's Artisan Pizza on Frankfort Avenue in Louisville pulls thin-crust pies from a coal-fired oven, the city's most consistent neighbourhood pizzeria.
Signature: Coal-fired pizza, Burrata appetizer
Order: The Brownsboro pie with sausage and roasted peppers, plus a burrata to start.
Tip: Walk-in for the bar. The Middletown location takes reservations for larger parties.
Joella's Hot Chicken on Frankfort Avenue in Louisville cooks Nashville-style hot chicken across six heat levels with hormone-free birds, a family-friendly.
Signature: Hot chicken tenders, Pimento mac and cheese
Order: The hot chicken tenders at Southern style, plus pimento mac and cheese.
Tip: Order at the counter for the dining room or call ahead for pickup.
Con Huevos on Frankfort Avenue in Louisville cooks fresh Mexican breakfasts from a Clifton corner kitchen, the brunch counter locals lean on for chilaquiles.
Signature: Chilaquiles con huevos, Chipotle poached huevos
Order: Chilaquiles con huevos with green sauce, plus a horchata.
Tip: Walk-in only. Weekend waits run 20 to 40 minutes; weekday mornings are easier.