A two-mile strip from Mellwood east through Crescent Hill, lined with brunch counters, Italian rooms and the kind of neighbourhood patios that fill on Saturday mornings.
Top-rated food tour in Louisville
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Order The sea bass piccata, the kitchen's most-ordered plate.
Volare in Louisville pours seasonal Italian dinners with house-made pasta on Frankfort Avenue, three years running the Louisville Magazine readers' best.
Order The Brownsboro pie with sausage and roasted peppers, plus a burrata to start.
Coal's Artisan Pizza on Frankfort Avenue in Louisville pulls thin-crust pies from a coal-fired oven, the city's most consistent neighbourhood pizzeria.
Order The hot chicken tenders at Southern style, plus pimento mac and cheese.
Joella's Hot Chicken on Frankfort Avenue in Louisville cooks Nashville-style hot chicken across six heat levels with hormone-free birds, a family-friendly.
Order Chilaquiles con huevos with green sauce, plus a horchata.
Con Huevos on Frankfort Avenue in Louisville cooks fresh Mexican breakfasts from a Clifton corner kitchen, the brunch counter locals lean on for chilaquiles.
Also on this listCoal's Artisan Pizza
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