Tsujita LA Artisan Noodle is a japanese ramen restaurant in Sawtelle, Los Angeles.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2h 30m
Learn to make authentic Spaghetti alla chitarra in an apartment complex in Los Angeles. Enjoy a full Italian meal with crostini, tiramisu, and Italian espresso.
2 hours
Mix, stir and plate your way through four bold Thai favorites with Chef Marc. From crunchy papaya salad to silky coconut soup, savory noodles and mango sticky rice, ev...
2 hours
Join Chef Jackie for a hands-on plant-based cooking class. Create global dishes with a vegan twist, including a fig and avocado salsa, a Caribbean curry, and a dark ch...
Address: 2057 Sawtelle Blvd, Los Angeles, CA 90025
Matt Molina's Hippo in Highland Park, Los Angeles is a 50-seat Italian-California room serving handmade pastas from the Mozza alum since 2021.
OrderMortadella and pickle, the focaccia, and any pasta on the chalkboard.
TipThe chalkboard menu changes weekly; reservations only on OpenTable, four weeks out.
Chi Spacca on Melrose, Los Angeles is Nancy Silverton's Mozza-family Italian steakhouse, plating a bistecca for two and a focaccia di Recco worth a detour.
OrderBistecca alla Fiorentina for two; the focaccia di Recco to start.
TipWalk-in counter seats serve the full menu; Nancy Silverton's bakery shares the building.
Quarters Korean BBQ in Chapman Plaza, Koreatown, serves marinated and unmarinated cuts in quarter-pound portions, encouraging diners to sample widely.
OrderA platter of marinated short rib, brisket and pork belly, plus a soju cocktail.
TipQuarter-pound portions let two people taste eight cuts; the staff manages the grill so you do not over-char the galbi.
Chosun Galbee on Olympic Boulevard has grilled charcoal galbi in Koreatown since 1989, in a large patio-and-hall room that seats up to 300 guests.
OrderMarinated kalbi short rib over hardwood charcoal and a portion of dwenjang jjigae.
TipPatio tables are the local order; ask for charcoal not gas, and book at least a week ahead on a weekend.
Soowon Galbi on Vermont Avenue, Koreatown, grills charcoal short rib galbi as the house specialty in a 2000s-era room beloved by Korean families.
OrderThe charcoal galbi set with banchan and a pot of doenjang jjigae for the table.
TipSoowon uses real charcoal, not gas; arrive before 19:00 on weekends or expect a 60 minute wait.
Tacos Tu Madre on Westwood Boulevard near UCLA, Los Angeles, is a small walk-up window for tacos. Priced at $. Kitchen leans mexican-american.
OrderCarne asada fries piled with cheese, sour cream, guacamole and pico de gallo.
TipOrder at the walk-up window; the line moves fast and the half-portion is a meal for one.
