Stock and Barrel is a burger bar restaurant in Market Square, Knoxville.
Stock and Barrel on Market Square, the burger and bourbon room running since 2013, sources beef from Mitchell Family Farms with a bar pouring more than 300.
Signature dishes: House burger, Bourbon flight
Must order: A house burger with a bourbon flight off the 300-deep American whiskey list.
Tip: Walk-up is reliable weeknights before 18:00; the bar runs later than the kitchen on Friday and Saturday nights.
Address: 35 Market Square, Knoxville, TN 37902
The Tomato Head on Market Square, Mahasti Vafaie's Persian-American pizza and sandwich counter since 1990, is downtown Knoxville's longest-running.
Signature: Mahasti pizza, Veggie sandwich
Order: The Mahasti pizza with the sun-dried tomato pesto, or the veggie sandwich at lunch.
Tip: Weekend brunch runs 11:00-15:00; happy hour for slices and salads runs Sunday to Thursday from 16:00-18:00.
Tupelo Honey on Market Square, the Asheville-born Southern kitchen that brought its biscuit menu to downtown Knoxville, runs all-day brunch with fried.
Signature: Fried chicken biscuit, Shoo Mercy
Order: The fried chicken biscuit with sweet tea, or the Shoo Mercy double-biscuit plate.
Tip: Weekday lunch runs faster than weekend brunch; the Farragut branch on Biddle Farms is quieter on UT football Saturdays.
Soccer Taco on Market Square, the long-running Mexican counter on the plaza's south end, runs tacos and margaritas with World Cup broadcasts and weekend.
Signature: Carne asada tacos, Margaritas
Order: Carne asada tacos with a classic margarita off the rocks list.
Tip: Late-night kitchen runs to midnight Fridays and Saturdays; Sunday closes earlier at 21:00.
Yassin's Falafel House at Marble City Food Hall, Yassin Terou's Syrian counter named Reader's Digest Nicest Place in America in 2018, runs falafel.
Signature: Falafel sandwich, Hummus plate
Order: A falafel sandwich with hummus, plus a side of the daily Mediterranean salads.
Tip: The downtown counter operates from Marble City Food Hall while the original Walnut Street space rebuilds; the West Knox and Alcoa branches stay open.
The Tomato Head on Market Square, Mahasti Vafaie's Persian-American pizza and sandwich counter since 1990, is downtown Knoxville's longest-running.
Signature: Mahasti pizza, Veggie sandwich
Order: The Mahasti pizza with the sun-dried tomato pesto, or the veggie sandwich at lunch.
Tip: Weekend brunch runs 11:00-15:00; happy hour for slices and salads runs Sunday to Thursday from 16:00-18:00.
Sunspot on the Cumberland Avenue Strip near the University, the multicultural Southwestern and Caribbean room since the 1990s, anchors the UT dining scene.
Signature: Sweet potato burrito, Sunspot bowl
Order: The sweet potato burrito with black beans, or the rotating Sunspot bowl of the season.
Tip: UT home football Saturdays run packed; weeknights for the lunch counter, weekend brunch for the patio.
Tupelo Honey on Market Square, the Asheville-born Southern kitchen that brought its biscuit menu to downtown Knoxville, runs all-day brunch with fried.
Signature: Fried chicken biscuit, Shoo Mercy
Order: The fried chicken biscuit with sweet tea, or the Shoo Mercy double-biscuit plate.
Tip: Weekday lunch runs faster than weekend brunch; the Farragut branch on Biddle Farms is quieter on UT football Saturdays.
Chesapeake's Seafood House on Locust Street, part of the Copper Cellar Family Restaurants group, runs Maryland-style crab cakes and fresh fish.
Signature: Maryland crab cakes, Fresh fish
Order: Maryland-style crab cakes with the daily fresh-fish preparation.
Tip: Pre-theater dinner runs faster than the post-show seating; reservations on OpenTable open about three weeks out.
Soccer Taco on Market Square, the long-running Mexican counter on the plaza's south end, runs tacos and margaritas with World Cup broadcasts and weekend.
Signature: Carne asada tacos, Margaritas
Order: Carne asada tacos with a classic margarita off the rocks list.
Tip: Late-night kitchen runs to midnight Fridays and Saturdays; Sunday closes earlier at 21:00.
