Pappas Bros Steakhouse (Downtown) is a steakhouse fine-dining restaurant in Houston.
Pappas Bros Steakhouse Downtown is the Houston steakhouse on McKinney Street with a 4,000-bottle James Beard outstanding wine program, dry-aged ribeyes.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: 28-day dry-aged bone-in ribeye. Creamed spinach. Ask the sommelier for a glass of older Bordeaux.
Tip: The wine list is unrivalled in the city. The Galleria-area location on Westheimer serves the same menu but with a busier room.
Address: 1200 McKinney St, Houston, TX 77010
Killen's Steakhouse in Pearland is Ronnie Killen's white-tablecloth steakhouse on West Broadway, with a 1,200-bottle wine tower, 44-Farms wagyu and dry-aged.
Order: The bone-in ribeye, dry-aged. Le Cordon Bleu mashed potatoes. The wagyu flight when offered.
Tip: Pearland is south of downtown Houston; 25 minutes drive. The bar serves the full menu and is easier than the dining room.
Brennan's of Houston is the 1967 Texas Creole dining room on Smith Street, the New Orleans Brennan family's Houston outpost, with turtle soup.
Order: Turtle soup with sherry. Bananas Foster, flambeed tableside, to close. Pecan-crusted Gulf fish at dinner.
Tip: Sunday jazz brunch is the local routine. Reserve the courtyard if the temperature stays under 30C.
Da Marco in Houston is Marco Wiles's Italian dining room on Westheimer since 2002, with hand-rolled pastas, a salt-baked branzino and Houston's most serious.
Order: Whichever pasta is on the daily blackboard. Salt-baked branzino if it is on. Order one of the older Barolos.
Tip: The upstairs room is quieter and smaller. Closed Sunday and Monday.
State of Grace in Houston is Ford Fry's River Oaks dining room on Westheimer, a Southern-and-steakhouse menu in a redesigned room of limewashed brick.
Order: A dozen Gulf oysters and the wood-grilled wagyu strip. The Gulf fish of the day on a Friday.
Tip: The bar serves the full menu and is the quickest seat at peak. Sunday brunch is the local routine.
Hugo's in Houston is Hugo Ortega's regional Mexican room on Westheimer since 2002, with cochinita pibil, chiles en nogada in season. Book 2 weeks ahead.
Order: Cochinita pibil. Chiles en nogada when in season (August to September). Tableside hot chocolate.
Tip: Sunday brunch buffet is the city standard. Reserve the noon slot; it sells out by Tuesday.
March in Houston is the Goodnight Hospitality tasting-menu room on Westheimer, chef Felipe Riccio's six- or nine-course Mediterranean menus rooted in one.
Order: The full nine-course menu with June Rodil's wine pairings. Anything less misses the regional arc.
Tip: The menu changes seasonally; ask which Mediterranean region you are eating before you book. Greece in spring tends to be the strongest.
