State of Grace is a steakhouse fine-dining restaurant in Houston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
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Discover the best of Houston with a local guide on a private tour. Explore the city's unique neighborhoods and communities, see some of the hidden gems in Htown, and l...
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Learn to make fresh pasta from scratch in a cooking class with Chef Roger in Houston. Enjoy a complete meal that you’ll cook and enjoy yourself.
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Explore Houston on a guided bus tour with a tea service. Sip on premium teas, enjoy freshly baked scones, and learn about the city's history as you pass by iconic landmarks.
Address: 3258 Westheimer Rd, Houston, TX 77098
Hugo's in Houston is Hugo Ortega's regional Mexican room on Westheimer since 2002, with cochinita pibil, chiles en nogada in season. Book 2 weeks ahead.
OrderCochinita pibil. Chiles en nogada when in season (August to September). Tableside hot chocolate.
Book2 weeks ahead
TipSunday brunch buffet is the city standard. Reserve the noon slot; it sells out by Tuesday.
March in Houston is the Goodnight Hospitality tasting-menu room on Westheimer, chef Felipe Riccio's six- or nine-course Mediterranean menus rooted in one.
OrderThe full nine-course menu with June Rodil's wine pairings. Anything less misses the regional arc.
Book3 to 4 weeks ahead
TipThe menu changes seasonally; ask which Mediterranean region you are eating before you book. Greece in spring tends to be the strongest.
Bludorn in Houston is Aaron Bludorn's Gulf Coast fine-dining room on Taft Street, opened 2020, with a lobster pot pie that broke nationally and a serious.
OrderLobster pot pie. Whole branzino for two. The duck breast with stone fruit in season.
Book3 weeks ahead
TipBar seats face the open kitchen and serve the same menu. Book the patio if the weather is sub-30C.
Theodore Rex in Houston is Justin Yu's Nance Street bistro, a Michelin-recommended relaxed fine-dining room, a sequel to his closed Oxheart with a tomato.
OrderTomato toast in summer. Whatever is on the blackboard with stone fruit in late summer.
Book2 to 3 weeks ahead
TipBar is walk-in and the best seat. Arrive at opening, 5pm Thursday through Monday.
Uchi Houston is Tyson Cole's James Beard-winning Japanese room in Montrose since 2012, with hama chili, untraditional sushi and one of the city's strongest.
OrderSit at the sushi bar and order omakase off-menu. If a la carte, hama chili and maguro-and-goat-cheese.
Book2 to 3 weeks ahead
TipSushi happy hour 5 to 6:30pm Sunday to Thursday is the city's best deal. Bar seats only.
Xochi in Houston is Hugo Ortega's Oaxacan dining room at the Marriott Marquis downtown, a James Beard winner with seven moles, a tasting menu and a masa bar.
OrderMole tasting flight. The chichilo (one of the harder moles). House-made tlayuda.
Book2 to 3 weeks ahead
TipLunch tasting at $48 is the value entry. Sit at the masa bar to watch the corn ground fresh.
