Ji-Roz ★ 4.4
Ji-Roz runs a small-room modern Greek restaurant on North Main: lamb chops, spanakopita, whole branzino. Locally owned, gluten-free menu noted.
Signature: Lamb chops, Spanakopita, Whole branzino
What to order at NOSE DIVE
- Signature dishes
- Braveheart burger, Fish and chips, Wagyu burger
CuisineGastropub
Price$$
Neighborhooddowntown
HoursMon-Thu 11:30-21:00; Fri 11:30-22:00; Sat 10:00-22:00
Phone+1 864 373 7300
Last verified
Signature dishes: Braveheart burger, Fish and chips, Wagyu burger
Location
Address: 116 South Main Street, Greenville, SC 29601
Also in downtown
The Trappe Door ★ 4.3
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Signature: Moules frites, Belgian frites with mayonnaise, Trappist ale list
The Jones Oyster Co. ★ 4.3
The Jones Oyster Co. runs a walk-in oyster bar on East Court Street: a half-dozen East Coast varieties, lobster rolls, hush puppies, no reservations.
Signature: East coast oysters, Lobster roll, Hush puppies
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Signature: Wood-fired plates, Local farm vegetables
More restaurants in Greenville
Ji-Roz ★ 4.4
Ji-Roz runs a small-room modern Greek restaurant on North Main: lamb chops, spanakopita, whole branzino. Locally owned, gluten-free menu noted.
Signature: Lamb chops, Spanakopita, Whole branzino
Pomegranate on Main ★ 4.5
Pomegranate runs Persian cuisine in the West End since 2007: kabab koobideh, tahdig, saffron rice. One of a small handful of Persian rooms in the Carolinas.
Signature: Kabab koobideh, Tahdig, Saffron rice
The Trappe Door ★ 4.3
The Trappe Door runs Belgian gastropub plates and a 200-bottle Trappist beer list on West Washington. Moules frites, twice-fried frites, the usual.
Signature: Moules frites, Belgian frites with mayonnaise, Trappist ale list
The Jones Oyster Co. ★ 4.3
The Jones Oyster Co. runs a walk-in oyster bar on East Court Street: a half-dozen East Coast varieties, lobster rolls, hush puppies, no reservations.
Signature: East coast oysters, Lobster roll, Hush puppies
Asada ★ 4.3
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Signature: Shrimp taco in mole, Empanadas, Churrasco steak
CAMP Modern American Eatery ★ 4.3
CAMP runs modern American on East Broad: wood-fired mains, local farm vegetables, open-kitchen counter. Now owned by Brian Crossan since February 2024.
Signature: Wood-fired plates, Local farm vegetables