Greenville: Bites and Sights Guided Walking Tour
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
What to order at CAMP Modern American Eatery
- Signature dishes
- Wood-fired plates, Local farm vegetables
CuisineModern American
Price$$$
Neighborhooddowntown
HoursMon-Thu 17:00-21:00; Fri 17:00-22:00; Sat 11:00-22:00; Sun 11:00-21:00
Phone+1 864 514 2267
Last verified
Signature dishes: Wood-fired plates, Local farm vegetables
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Location
Address: 2 East Broad Street, Greenville, SC 29601
Also in downtown
Scoundrel ★ 4.8
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened in 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Signature: Roasted half chicken with gnocchi, Oysters, Caviar with crème fraîche
Soby's New South Cuisine ★ 4.6
Soby's anchors the Main Street dining scene in Greenville: Carl Sobocinski's 1997 New Southern flagship in a former dry-goods store, with she-crab soup.
Signature: She-crab soup, Spicy pimento cheese, Fried green tomato Benedict
Passerelle Bistro ★ 4.4
Passerelle is the French bistro on the Reedy River bank at the foot of Falls Park: moules frites, steak frites and the best terrace view of the Liberty.
Signature: Moules frites, Steak frites, Crème brûlée
Jianna ★ 4.5
Jianna runs a modern Italian and oyster bar on a second-floor space at South Main and Augusta, with house pasta and a small but real raw bar.
Signature: House-made pasta, Raw bar oysters, Burrata
More restaurants in Greenville
Scoundrel ★ 4.8
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened in 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Signature: Roasted half chicken with gnocchi, Oysters, Caviar with crème fraîche
Soby's New South Cuisine ★ 4.6
Soby's anchors the Main Street dining scene in Greenville: Carl Sobocinski's 1997 New Southern flagship in a former dry-goods store, with she-crab soup.
Signature: She-crab soup, Spicy pimento cheese, Fried green tomato Benedict
The Anchorage ★ 4.7
The Anchorage runs an eclectic small-plates menu out of the Village of West Greenville. A James Beard Best New Restaurant semifinalist in 2018.
Signature: Quinoa-crusted wahoo, Noonday Farm duck breast, Vegetable tasting
Passerelle Bistro ★ 4.4
Passerelle is the French bistro on the Reedy River bank at the foot of Falls Park: moules frites, steak frites and the best terrace view of the Liberty.
Signature: Moules frites, Steak frites, Crème brûlée
Jianna ★ 4.5
Jianna runs a modern Italian and oyster bar on a second-floor space at South Main and Augusta, with house pasta and a small but real raw bar.
Signature: House-made pasta, Raw bar oysters, Burrata
Halls Chophouse Greenville ★ 4.5
Halls Chophouse anchors the West End steakhouse scene with prime cuts, Reedy River views and a Sunday gospel brunch that books out weeks ahead.
Signature: Prime steaks, Sunday gospel brunch, Lump crab cake