The Trappe Door ★ 4.3
The Trappe Door runs Belgian gastropub plates and a 200-bottle Trappist beer list on West Washington. Moules frites, twice-fried frites, the usual.
Signature: Moules frites, Belgian frites with mayonnaise, Trappist ale list
What to order at Ji-Roz
- Signature dishes
- Lamb chops, Spanakopita, Whole branzino
CuisineGreek
Price$$$
Neighborhooddowntown
HoursTue-Sat 11:30-22:00; closed Sun-Mon
Phone+1 864 373 9445
Last verified
Signature dishes: Lamb chops, Spanakopita, Whole branzino
Location
Address: 644 North Main Street, Greenville, SC 29601
Also in downtown
The Jones Oyster Co. ★ 4.3
The Jones Oyster Co. runs a walk-in oyster bar on East Court Street: a half-dozen East Coast varieties, lobster rolls, hush puppies, no reservations.
Signature: East coast oysters, Lobster roll, Hush puppies
CAMP Modern American Eatery ★ 4.3
CAMP runs modern American on East Broad: wood-fired mains, local farm vegetables, open-kitchen counter. Now owned by Brian Crossan since February 2024.
Signature: Wood-fired plates, Local farm vegetables
Scoundrel ★ 4.8
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened in 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Signature: Roasted half chicken with gnocchi, Oysters, Caviar with crème fraîche
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Pomegranate on Main ★ 4.5
Pomegranate runs Persian cuisine in the West End since 2007: kabab koobideh, tahdig, saffron rice. One of a small handful of Persian rooms in the Carolinas.
Signature: Kabab koobideh, Tahdig, Saffron rice
The Trappe Door ★ 4.3
The Trappe Door runs Belgian gastropub plates and a 200-bottle Trappist beer list on West Washington. Moules frites, twice-fried frites, the usual.
Signature: Moules frites, Belgian frites with mayonnaise, Trappist ale list
The Jones Oyster Co. ★ 4.3
The Jones Oyster Co. runs a walk-in oyster bar on East Court Street: a half-dozen East Coast varieties, lobster rolls, hush puppies, no reservations.
Signature: East coast oysters, Lobster roll, Hush puppies
Asada ★ 4.3
Asada runs Latin-Asian fusion on Wade Hampton: shrimp tacos in mole, empanadas and churrasco steak, by owners Roberto (Nicaraguan) and Gina.
Signature: Shrimp taco in mole, Empanadas, Churrasco steak
CAMP Modern American Eatery ★ 4.3
CAMP runs modern American on East Broad: wood-fired mains, local farm vegetables, open-kitchen counter. Now owned by Brian Crossan since February 2024.
Signature: Wood-fired plates, Local farm vegetables
Scoundrel ★ 4.8
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened in 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Signature: Roasted half chicken with gnocchi, Oysters, Caviar with crème fraîche