The Trappe Door ★ 4.3
The Trappe Door runs Belgian gastropub plates and a 200-bottle Trappist beer list on West Washington. Moules frites, twice-fried frites, the usual.
Signature: Moules frites, Belgian frites with mayonnaise, Trappist ale list
Pomegranate on Main is a persian restaurant in West End, Greenville.
Pomegranate runs Persian cuisine in the West End since 2007: kabab koobideh, tahdig, saffron rice. One of a small handful of Persian rooms in the Carolinas.
Signature dishes: Kabab koobideh, Tahdig, Saffron rice
Address: 618 South Main Street, Greenville, SC 29601
The Trappe Door runs Belgian gastropub plates and a 200-bottle Trappist beer list on West Washington. Moules frites, twice-fried frites, the usual.
Signature: Moules frites, Belgian frites with mayonnaise, Trappist ale list
The Jones Oyster Co. runs a walk-in oyster bar on East Court Street: a half-dozen East Coast varieties, lobster rolls, hush puppies, no reservations.
Signature: East coast oysters, Lobster roll, Hush puppies
Asada runs Latin-Asian fusion on Wade Hampton: shrimp tacos in mole, empanadas and churrasco steak, by owners Roberto (Nicaraguan) and Gina.
Signature: Shrimp taco in mole, Empanadas, Churrasco steak
CAMP runs modern American on East Broad: wood-fired mains, local farm vegetables, open-kitchen counter. Now owned by Brian Crossan since February 2024.
Signature: Wood-fired plates, Local farm vegetables
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened in 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Signature: Roasted half chicken with gnocchi, Oysters, Caviar with crème fraîche
Soby's anchors the Main Street dining scene in Greenville: Carl Sobocinski's 1997 New Southern flagship in a former dry-goods store, with she-crab soup.
Signature: She-crab soup, Spicy pimento cheese, Fried green tomato Benedict