CAMP Modern American Eatery ★ 4.3
CAMP runs modern American on East Broad: wood-fired mains, local farm vegetables, open-kitchen counter. Now owned by Brian Crossan since February 2024.
Signature: Wood-fired plates, Local farm vegetables
Asada is a latin american restaurant in Wade Hampton, Greenville.
Asada runs Latin-Asian fusion on Wade Hampton: shrimp tacos in mole, empanadas and churrasco steak, by owners Roberto (Nicaraguan) and Gina.
Signature dishes: Shrimp taco in mole, Empanadas, Churrasco steak
Address: 903 Wade Hampton Boulevard, Greenville, SC 29609
CAMP runs modern American on East Broad: wood-fired mains, local farm vegetables, open-kitchen counter. Now owned by Brian Crossan since February 2024.
Signature: Wood-fired plates, Local farm vegetables
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened in 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Signature: Roasted half chicken with gnocchi, Oysters, Caviar with crème fraîche
Soby's anchors the Main Street dining scene in Greenville: Carl Sobocinski's 1997 New Southern flagship in a former dry-goods store, with she-crab soup.
Signature: She-crab soup, Spicy pimento cheese, Fried green tomato Benedict
The Anchorage runs an eclectic small-plates menu out of the Village of West Greenville. A James Beard Best New Restaurant semifinalist in 2018.
Signature: Quinoa-crusted wahoo, Noonday Farm duck breast, Vegetable tasting
Passerelle is the French bistro on the Reedy River bank at the foot of Falls Park: moules frites, steak frites and the best terrace view of the Liberty.
Signature: Moules frites, Steak frites, Crème brûlée
Jianna runs a modern Italian and oyster bar on a second-floor space at South Main and Augusta, with house pasta and a small but real raw bar.
Signature: House-made pasta, Raw bar oysters, Burrata