10 editor picks in Greenville.
10 restaurants in Greenville, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Greenville.
Soby's anchors the Main Street dining scene in Greenville: Carl Sobocinski's 1997 New Southern flagship in a former dry-goods store, with she-crab soup.
OrderShe-crab soup, Spicy pimento cheese, Fried green tomato Benedict
Halls Chophouse anchors the West End steakhouse scene with prime cuts, Reedy River views and a Sunday gospel brunch that books out weeks ahead.
OrderPrime steaks, Sunday gospel brunch, Lump crab cake
Pomegranate runs Persian cuisine in the West End since 2007: kabab koobideh, tahdig, saffron rice. One of a small handful of Persian rooms in the Carolinas.
OrderKabab koobideh, Tahdig, Saffron rice
Passerelle is the French bistro on the Reedy River bank at the foot of Falls Park: moules frites, steak frites and the best terrace view of the Liberty.
OrderMoules frites, Steak frites, Crème brûlée
Larkin's runs dry-aged ribeyes and jumbo lump crab cake at the Camperdown plaza since October 2022, with a 400-selection wine list and special-occasion room.
OrderDry-aged ribeye, Jumbo lump crab cake, Larkin's chocolate cake
The Lazy Goat sits on Riverplace looking at the Reedy River, Carl Sobocinski's Mediterranean room with hot mezze plates, flatbreads and lamb souvlaki dishes.
OrderHot mezze plates, Duck Duck Goat flatbread, Lamb souvlaki
The Trappe Door runs Belgian gastropub plates and a 200-bottle Trappist beer list on West Washington. Moules frites, twice-fried frites, the usual.
OrderMoules frites, Belgian frites with mayonnaise, Trappist ale list
The Jones Oyster Co. runs a walk-in oyster bar on East Court Street: a half-dozen East Coast varieties, lobster rolls, hush puppies, no reservations.
OrderEast coast oysters, Lobster roll, Hush puppies
CAMP runs modern American on East Broad: wood-fired mains, local farm vegetables, open-kitchen counter. Now owned by Brian Crossan since February 2024.
OrderWood-fired plates, Local farm vegetables
NOSE DIVE runs gastropub plates on Main Street: Braveheart and wagyu burgers, PBR-battered fish and chips. The casual Sobocinski room with a full bar.
OrderBraveheart burger, Fish and chips, Wagyu burger
