The Anchorage ★ 4.7
The Anchorage runs an eclectic small-plates menu out of the Village of West Greenville. A James Beard Best New Restaurant semifinalist in 2018.
OrderQuinoa-crusted wahoo, Noonday Farm duck breast, Vegetable tasting
9 restaurants in Greenville, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Greenville.
Soby's New South Cuisine ★ 4.6
Soby's anchors the Main Street dining scene in Greenville: Carl Sobocinski's 1997 New Southern flagship in a former dry-goods store, with she-crab soup.
OrderShe-crab soup, Spicy pimento cheese, Fried green tomato Benedict
Jianna ★ 4.5
Jianna runs a modern Italian and oyster bar on a second-floor space at South Main and Augusta, with house pasta and a small but real raw bar.
OrderHouse-made pasta, Raw bar oysters, Burrata
Halls Chophouse Greenville ★ 4.5
Halls Chophouse anchors the West End steakhouse scene with prime cuts, Reedy River views and a Sunday gospel brunch that books out weeks ahead.
OrderPrime steaks, Sunday gospel brunch, Lump crab cake
Passerelle Bistro ★ 4.4
Passerelle is the French bistro on the Reedy River bank at the foot of Falls Park: moules frites, steak frites and the best terrace view of the Liberty.
OrderMoules frites, Steak frites, Crème brûlée
Larkin's ★ 4.4
Larkin's runs dry-aged ribeyes and jumbo lump crab cake at the Camperdown plaza since October 2022, with a 400-selection wine list and special-occasion room.
OrderDry-aged ribeye, Jumbo lump crab cake, Larkin's chocolate cake
The Lazy Goat ★ 4.4
The Lazy Goat sits on Riverplace looking at the Reedy River, Carl Sobocinski's Mediterranean room with hot mezze plates, flatbreads and lamb souvlaki dishes.
OrderHot mezze plates, Duck Duck Goat flatbread, Lamb souvlaki
The Trappe Door ★ 4.3
The Trappe Door runs Belgian gastropub plates and a 200-bottle Trappist beer list on West Washington. Moules frites, twice-fried frites, the usual.
OrderMoules frites, Belgian frites with mayonnaise, Trappist ale list
CAMP Modern American Eatery ★ 4.3
CAMP runs modern American on East Broad: wood-fired mains, local farm vegetables, open-kitchen counter. Now owned by Brian Crossan since February 2024.
OrderWood-fired plates, Local farm vegetables
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