Greenville: Bites and Sights Guided Walking Tour
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Larkin's is a steakhouse restaurant in Downtown, Greenville.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Dry-aged ribeye, Jumbo lump crab cake, Larkin's chocolate cake
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Discover Greenville’s new generation of cocktail creators, taking their craft to the next level. Take a 2-hour guided tour to sample specialty cocktails and inventive ...
Explore some of Greenville’s finest handcrafted dessert creations this 2-hour Saturday afternoon tour. Tempt your taste buds with samples from culinary artisans creati...
Address: 32 East Broad Street, Greenville, SC 29601
The Lazy Goat sits on Riverplace looking at the Reedy River, Carl Sobocinski's Mediterranean room with hot mezze plates, flatbreads and lamb souvlaki dishes.
Signature: Hot mezze plates, Duck Duck Goat flatbread, Lamb souvlaki
NOSE DIVE runs gastropub plates on Main Street: Braveheart and wagyu burgers, PBR-battered fish and chips. The casual Sobocinski room with a full bar.
Signature: Braveheart burger, Fish and chips, Wagyu burger
Ji-Roz runs a small-room modern Greek restaurant on North Main: lamb chops, spanakopita, whole branzino. Locally owned, gluten-free menu noted.
Signature: Lamb chops, Spanakopita, Whole branzino
The Trappe Door runs Belgian gastropub plates and a 200-bottle Trappist beer list on West Washington. Moules frites, twice-fried frites, the usual.
Signature: Moules frites, Belgian frites with mayonnaise, Trappist ale list
The Jones Oyster Co. runs a walk-in oyster bar on East Court Street: a half-dozen East Coast varieties, lobster rolls, hush puppies, no reservations.
Signature: East coast oysters, Lobster roll, Hush puppies
The Lazy Goat sits on Riverplace looking at the Reedy River, Carl Sobocinski's Mediterranean room with hot mezze plates, flatbreads and lamb souvlaki dishes.
Signature: Hot mezze plates, Duck Duck Goat flatbread, Lamb souvlaki
NOSE DIVE runs gastropub plates on Main Street: Braveheart and wagyu burgers, PBR-battered fish and chips. The casual Sobocinski room with a full bar.
Signature: Braveheart burger, Fish and chips, Wagyu burger
Ji-Roz runs a small-room modern Greek restaurant on North Main: lamb chops, spanakopita, whole branzino. Locally owned, gluten-free menu noted.
Signature: Lamb chops, Spanakopita, Whole branzino
Pomegranate runs Persian cuisine in the West End since 2007: kabab koobideh, tahdig, saffron rice. One of a small handful of Persian rooms in the Carolinas.
Signature: Kabab koobideh, Tahdig, Saffron rice
The Trappe Door runs Belgian gastropub plates and a 200-bottle Trappist beer list on West Washington. Moules frites, twice-fried frites, the usual.
Signature: Moules frites, Belgian frites with mayonnaise, Trappist ale list
The Jones Oyster Co. runs a walk-in oyster bar on East Court Street: a half-dozen East Coast varieties, lobster rolls, hush puppies, no reservations.
Signature: East coast oysters, Lobster roll, Hush puppies