Scoundrel is a french restaurant in Downtown, Greenville.
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened in 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Signature dishes: Roasted half chicken with gnocchi, Oysters, Caviar with crème fraîche
Address: 18 North Main Street, Greenville, SC 29601
Soby's anchors the Main Street dining scene in Greenville: Carl Sobocinski's 1997 New Southern flagship in a former dry-goods store, with she-crab soup.
Signature: She-crab soup, Spicy pimento cheese, Fried green tomato Benedict
Passerelle is the French bistro on the Reedy River bank at the foot of Falls Park: moules frites, steak frites and the best terrace view of the Liberty.
Signature: Moules frites, Steak frites, Crème brûlée
Jianna runs a modern Italian and oyster bar on a second-floor space at South Main and Augusta, with house pasta and a small but real raw bar.
Signature: House-made pasta, Raw bar oysters, Burrata
Larkin's runs dry-aged ribeyes and jumbo lump crab cake at the Camperdown plaza since October 2022, with a 400-selection wine list and special-occasion room.
Signature: Dry-aged ribeye, Jumbo lump crab cake, Larkin's chocolate cake
Soby's anchors the Main Street dining scene in Greenville: Carl Sobocinski's 1997 New Southern flagship in a former dry-goods store, with she-crab soup.
Signature: She-crab soup, Spicy pimento cheese, Fried green tomato Benedict
The Anchorage runs an eclectic small-plates menu out of the Village of West Greenville. A James Beard Best New Restaurant semifinalist in 2018.
Signature: Quinoa-crusted wahoo, Noonday Farm duck breast, Vegetable tasting
Passerelle is the French bistro on the Reedy River bank at the foot of Falls Park: moules frites, steak frites and the best terrace view of the Liberty.
Signature: Moules frites, Steak frites, Crème brûlée
Jianna runs a modern Italian and oyster bar on a second-floor space at South Main and Augusta, with house pasta and a small but real raw bar.
Signature: House-made pasta, Raw bar oysters, Burrata
Halls Chophouse anchors the West End steakhouse scene with prime cuts, Reedy River views and a Sunday gospel brunch that books out weeks ahead.
Signature: Prime steaks, Sunday gospel brunch, Lump crab cake
Larkin's runs dry-aged ribeyes and jumbo lump crab cake at the Camperdown plaza since October 2022, with a 400-selection wine list and special-occasion room.
Signature: Dry-aged ribeye, Jumbo lump crab cake, Larkin's chocolate cake
