Clay Pigeon Food and Drink is a new american restaurant in Cultural District, Fort Worth.
Clay Pigeon Food and Drink in Fort Worth is a polished neighbourhood bistro on White Settlement Rd offering carefully crafted seasonal plates.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Steak frites on Monday nights, seasonal snapper, house charcuterie board.
Tip: Monday is Steak Frites Night, offering the kitchen's best value. Complimentary valet parking is available every evening.
Address: 2731 White Settlement Rd, Fort Worth, TX 76107
Angelo's Barbecue is a Fort Worth institution on White Settlement Rd, smoking ribs and brisket in the same wood-panelled building since 1958.
Order: Sliced beef brisket, pork spare ribs, frozen mugs of Lone Star beer.
Tip: Order the frozen mugs of beer; they are a house tradition. The mounted bear trophy is hard to miss. Closed Sundays.
Nonna Tata in Fort Worth is a cash-only BYOB trattoria on Magnolia Ave serving hand-rolled Northern Italian pasta in an intimate dining room.
Order: Fresh pasta of the day, braised lamb ragu, tiramisu.
Tip: No reservations taken, first come first served. Cash or check only, BYOB. Lines form before opening on weekends.
Paris Coffee Shop is a Fort Worth breakfast and lunch landmark on Magnolia Ave, known for diner classics including chicken fried steak since 1926.
Order: Chicken fried steak with cream gravy, buttermilk pancakes, eggs Benedict.
Tip: Arrive before 09:00 on weekends to avoid the queue. The chicken fried steak is the top seller and comes smothered in cream gravy.
Ellerbe Fine Foods in Fort Worth is a farm-to-table destination on Magnolia Ave showcasing seasonal Texas ingredients with genuine craft technique.
Order: Pan-roasted quail, daily fish special, Texas peach upside-down cake.
Tip: The menu changes weekly based on what is fresh. Call ahead to ask about specials. Resy reservations are recommended on Fridays and Saturdays.
Angelo's Barbecue is a Fort Worth institution on White Settlement Rd, smoking ribs and brisket in the same wood-panelled building since 1958.
Order: Sliced beef brisket, pork spare ribs, frozen mugs of Lone Star beer.
Tip: Order the frozen mugs of beer; they are a house tradition. The mounted bear trophy is hard to miss. Closed Sundays.
Reata Restaurant in Fort Worth returned to its original Throckmorton St home, serving the celebrated West Texas ranch cooking that made it famous.
Order: Tenderloin tamales, cowboy ribeye, tres leches cake.
Tip: Lunch is a great-value way to sample the kitchen. The rooftop terrace has sweeping downtown views, ideal in cooler months.
Del Frisco's Double Eagle Steakhouse in Fort Worth occupies a dramatic mahogany-lined downtown space serving USDA prime aged beef and seafood.
Order: Double Eagle bone-in ribeye, cold-water lobster tail, aged prime NY strip.
Tip: The wine list exceeds 1,200 selections. Request an upstairs table for a quieter experience. Valet parking available on Main St.
