
Guided tour · 3 hours
Fort Worth Stockyards Foodie Tour with Food Tours of America
Taste the Fort Worth Stockyards on a guided walking tour with bites, dessert, history stories, and a final stop at Second Rodeo Brewing.
Del Frisco's Double Eagle Steakhouse in Fort Worth occupies a dramatic mahogany-lined downtown space serving USDA prime aged beef and seafood.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Taste the Fort Worth Stockyards on a guided walking tour with bites, dessert, history stories, and a final stop at Second Rodeo Brewing.

Guided tour · 2 hours
Discover the history of the Fort Worth Stockyards on a guided walking tour. Enjoy three food stops, a sweet dessert treat, and learn about cowboys, cattle drives, and outlaws.

Private tour · 4 - 5 hours
Discover the best of Dallas and Fort Worth on a private, customizable tour. Visit the historic Fort Worth Stockyards, explore downtown Dallas, and experience authentic...
Address: 812 Main St, Fort Worth, TX 76102
Toro Toro in Fort Worth is a pan-Latin steakhouse on Main Street where South American churrasco, Peruvian ceviche, and Brazilian picanha share the menu.
OrderPan-Latin churrasco, ceviche flight, Brazilian picanha with chimichurri.
TipHappy hour Monday through Thursday 16:00-19:00 offers half-price cocktails and discounted small plates at the bar.
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
OrderDry-aged prime ribeye, bone marrow with toast, duck fat fries.
TipThe lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Woodshed Smokehouse by Tim Love in Fort Worth sits on the Trinity River, blending live-fire cooking techniques with a lively outdoor riverside patio.
OrderBeef brisket, smoked chicken, wood-roasted oysters, house-made sausage.
TipWeekend brunch begins at 08:00 with wood-smoked eggs and cocktails. The riverside patio is best on weekday evenings.
Toro Toro in Fort Worth is a pan-Latin steakhouse on Main Street where South American churrasco, Peruvian ceviche, and Brazilian picanha share the menu.
OrderPan-Latin churrasco, ceviche flight, Brazilian picanha with chimichurri.
TipHappy hour Monday through Thursday 16:00-19:00 offers half-price cocktails and discounted small plates at the bar.
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
OrderDry-aged prime ribeye, bone marrow with toast, duck fat fries.
TipThe lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Kincaid's Hamburgers has been grilling Fort Worth's favourite burgers at Camp Bowie Blvd since starting life as a grocery store butcher in 1946.
OrderThe original half-pound burger, house-made pimento cheese, pecan pie slice.
TipOrder at the counter and grab a spot at the butcher-block tables. The half-pound patty is pressed fresh daily.
Spiral Diner and Bakery has served 100 percent vegan comfort food on Fort Worth's Magnolia Ave since 2002, never compromising on flavour or quality.
OrderVegan Reuben, loaded nachos with cashew cheese, diner-style breakfast platter.
TipWeekend breakfast draws a queue by 09:00. The bakery case sells out of doughnuts first; arrive before 10:00 for the full selection.
Ol' South Pancake House on S University Dr in Fort Worth has never locked its doors since opening 24 hours a day in 1962, except Christmas Eve.
OrderDutch baby pancake, oven-baked German pancake, pecan waffle.
TipThe Dutch baby is the signature and takes about 20 minutes to bake; order it when you sit. Closes only on Christmas Eve.