Reata Restaurant is a southwestern restaurant in Downtown, Fort Worth.
Reata Restaurant in Fort Worth returned to its original Throckmorton St home, serving the celebrated West Texas ranch cooking that made it famous.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Tenderloin tamales, cowboy ribeye, tres leches cake.
Tip: Lunch is a great-value way to sample the kitchen. The rooftop terrace has sweeping downtown views, ideal in cooler months.
Address: 530 Throckmorton St, Fort Worth, TX 76102
Del Frisco's Double Eagle Steakhouse in Fort Worth occupies a dramatic mahogany-lined downtown space serving USDA prime aged beef and seafood.
Order: Double Eagle bone-in ribeye, cold-water lobster tail, aged prime NY strip.
Tip: The wine list exceeds 1,200 selections. Request an upstairs table for a quieter experience. Valet parking available on Main St.
Toro Toro in Fort Worth is a pan-Latin steakhouse on Main Street where South American churrasco, Peruvian ceviche, and Brazilian picanha share the menu.
Order: Pan-Latin churrasco, ceviche flight, Brazilian picanha with chimichurri.
Tip: Happy hour Monday through Thursday 16:00-19:00 offers half-price cocktails and discounted small plates at the bar.
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
Order: Dry-aged prime ribeye, bone marrow with toast, duck fat fries.
Tip: The lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Del Frisco's Double Eagle Steakhouse in Fort Worth occupies a dramatic mahogany-lined downtown space serving USDA prime aged beef and seafood.
Order: Double Eagle bone-in ribeye, cold-water lobster tail, aged prime NY strip.
Tip: The wine list exceeds 1,200 selections. Request an upstairs table for a quieter experience. Valet parking available on Main St.
Woodshed Smokehouse by Tim Love in Fort Worth sits on the Trinity River, blending live-fire cooking techniques with a lively outdoor riverside patio.
Order: Beef brisket, smoked chicken, wood-roasted oysters, house-made sausage.
Tip: Weekend brunch begins at 08:00 with wood-smoked eggs and cocktails. The riverside patio is best on weekday evenings.
Toro Toro in Fort Worth is a pan-Latin steakhouse on Main Street where South American churrasco, Peruvian ceviche, and Brazilian picanha share the menu.
Order: Pan-Latin churrasco, ceviche flight, Brazilian picanha with chimichurri.
Tip: Happy hour Monday through Thursday 16:00-19:00 offers half-price cocktails and discounted small plates at the bar.
Wicked Butcher in Fort Worth is a modern steakhouse inside the Sinclair Hotel on Main St, focused on dry-aged prime beef and seasonal sides.
Order: Dry-aged prime ribeye, bone marrow with toast, duck fat fries.
Tip: The lobby bar opens at 06:30 daily and is a strong spot for pre-dinner cocktails. Valet is available through the hotel.
Kincaid's Hamburgers has been grilling Fort Worth's favourite burgers at Camp Bowie Blvd since starting life as a grocery store butcher in 1946.
Order: The original half-pound burger, house-made pimento cheese, pecan pie slice.
Tip: Order at the counter and grab a spot at the butcher-block tables. The half-pound patty is pressed fresh daily.
Spiral Diner and Bakery has served 100 percent vegan comfort food on Fort Worth's Magnolia Ave since 2002, never compromising on flavour or quality.
Order: Vegan Reuben, loaded nachos with cashew cheese, diner-style breakfast platter.
Tip: Weekend breakfast draws a queue by 09:00. The bakery case sells out of doughnuts first; arrive before 10:00 for the full selection.
