Paris Coffee Shop is an american diner restaurant in Magnolia Avenue, Fort Worth.
Paris Coffee Shop is a Fort Worth breakfast and lunch landmark on Magnolia Ave, known for diner classics including chicken fried steak since 1926.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Chicken fried steak with cream gravy, buttermilk pancakes, eggs Benedict.
Tip: Arrive before 09:00 on weekends to avoid the queue. The chicken fried steak is the top seller and comes smothered in cream gravy.
Address: 704 W Magnolia Ave, Fort Worth, TX 76104
Ellerbe Fine Foods in Fort Worth is a farm-to-table destination on Magnolia Ave showcasing seasonal Texas ingredients with genuine craft technique.
Order: Pan-roasted quail, daily fish special, Texas peach upside-down cake.
Tip: The menu changes weekly based on what is fresh. Call ahead to ask about specials. Resy reservations are recommended on Fridays and Saturdays.
Ellerbe Fine Foods in Fort Worth is a farm-to-table destination on Magnolia Ave showcasing seasonal Texas ingredients with genuine craft technique.
Order: Pan-roasted quail, daily fish special, Texas peach upside-down cake.
Tip: The menu changes weekly based on what is fresh. Call ahead to ask about specials. Resy reservations are recommended on Fridays and Saturdays.
Angelo's Barbecue is a Fort Worth institution on White Settlement Rd, smoking ribs and brisket in the same wood-panelled building since 1958.
Order: Sliced beef brisket, pork spare ribs, frozen mugs of Lone Star beer.
Tip: Order the frozen mugs of beer; they are a house tradition. The mounted bear trophy is hard to miss. Closed Sundays.
Reata Restaurant in Fort Worth returned to its original Throckmorton St home, serving the celebrated West Texas ranch cooking that made it famous.
Order: Tenderloin tamales, cowboy ribeye, tres leches cake.
Tip: Lunch is a great-value way to sample the kitchen. The rooftop terrace has sweeping downtown views, ideal in cooler months.
Del Frisco's Double Eagle Steakhouse in Fort Worth occupies a dramatic mahogany-lined downtown space serving USDA prime aged beef and seafood.
Order: Double Eagle bone-in ribeye, cold-water lobster tail, aged prime NY strip.
Tip: The wine list exceeds 1,200 selections. Request an upstairs table for a quieter experience. Valet parking available on Main St.
Woodshed Smokehouse by Tim Love in Fort Worth sits on the Trinity River, blending live-fire cooking techniques with a lively outdoor riverside patio.
Order: Beef brisket, smoked chicken, wood-roasted oysters, house-made sausage.
Tip: Weekend brunch begins at 08:00 with wood-smoked eggs and cocktails. The riverside patio is best on weekday evenings.
Toro Toro in Fort Worth is a pan-Latin steakhouse on Main Street where South American churrasco, Peruvian ceviche, and Brazilian picanha share the menu.
Order: Pan-Latin churrasco, ceviche flight, Brazilian picanha with chimichurri.
Tip: Happy hour Monday through Thursday 16:00-19:00 offers half-price cocktails and discounted small plates at the bar.
