Top Gluten-free restaurants in United States

Saltbox Seafood Joint ★ 4.9

Ricky Moore's James Beard-winning seafood counter offers griddled fish for gluten-free diners. Griddled mullet and flounder are reliable safe plate options.

Yoshitomo ★ 4.9

Yoshitomo provides tamari substitution on request and offers a largely gluten-free counter omakase experience for guests who notify the kitchen in advance.

ELEMI ★ 4.7

ELEMI's menu is built on daily-ground heirloom corn masa, making it one of El Paso's only naturally gluten-free dining destinations with corn throughout.

TipConfirm with staff that the kitchen has no shared wheat surfaces; the corn tortillas themselves are gluten-free.

Native Bread ★ 4.7

Native Bread on Allisonville Road in Indianapolis is a dedicated gluten-free, allergen-free artisan bakery. The city's reference celiac-safe shop.

Posana ★ 4.6

Posana on Biltmore Avenue is a dedicated gluten-free kitchen since 2009. Every dish on the menu is gluten-free; the kitchen runs as a contemporary American.

TipBook on the operator site. The Biltmore Park branch at 264 Thetford Street is a separate dedicated GF kitchen.

Good Luck ★ 4.6

Good Luck on Anderson Ave in Rochester marks gluten-free items on its seasonal menu and its kitchen is experienced at celiac accommodation at a high level.

TipAlert your server to gluten sensitivity at the start; the kitchen is careful and knowledgeable. The rotating seasonal menu means GF options shift; confirm on the night of your visit.

Flour House ★ 4.6

Flour House keeps a gluten-free menu of salads, boards and mains alongside its Neapolitan pizzas in downtown San Luis Obispo, per Find Me Gluten Free.

TipGluten-free diners get salads, the cheese board and at least one fish or meat main; confirm the day's options when booking.

Sweetwater Harvest Kitchen ★ 4.6

Sweetwater Harvest Kitchen on Pacheco Street is 100% gluten-free across breakfast, lunch and dinner; the bakery counter runs daily GF pastries and breads.

Sweet Caribou ★ 4.5

Sweet Caribou's almond-flour Parisian macarons are gluten-free by design, with cupcakes and treats at the family-run W 36th Avenue patisserie midtown.

Sweet Melody's Bakery ★ 4.5

Sweet Melody's Bakery on Main Street in Williamsville is the Buffalo gluten-free bakery and cafe, with breads, pastries and breakfast on a dedicated menu.

Pingala Cafe (gluten-free options) ★ 4.5

Pingala marks gluten-free options across the menu; the kitchen is plant-based-only which makes cross-contamination management cleaner than a mixed kitchen.

The Rosecomb ★ 4.5

The Rosecomb writes its Appalachian menu so that every dish is or can be made gluten-free, a rare assurance for coeliac diners eating in Chattanooga.

TipThe kitchen states all dishes are or can be made gluten-free; confirm preparation for coeliac-level needs when ordering.

The Regional ★ 4.5

The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.

Clay Pigeon Food and Drink ★ 4.5

Clay Pigeon Food and Drink on White Settlement Rd in Fort Worth is a New American restaurant with extensive gluten-free options across its seasonal menu.

OrderSeasonal roasted vegetable plate; Texas beef tartare with gluten-free accompaniments.

TipAlert the kitchen to gluten-free requirements when booking; most dishes are adaptable with advance notice.

Kermit's Key West Key Lime Shoppe ★ 4.5

Kermit's bakes a dedicated gluten-free key lime pie beside its classic at Elizabeth Street, so coeliac visitors get the full Key West pie ritual too.

TipAsk for the gluten-free pie by the slice at the counter; the frozen chocolate-dipped bars are built on the standard crust.

Pizzeria Lola ★ 4.5

Ann Kim's Pizzeria Lola on Xerxes has offered gluten-free wood-fired pizza crusts in Minneapolis since 2010. Located in Linden Hills. At 5557 Xerxes Ave S.

Mariposa Baking Company ★ 4.5

Mariposa on Telegraph in Temescal is a dedicated gluten-free bakery. Bread, croissants and almond cakes from a celiac-safe kitchen, certified through GFCO.

TipDedicated celiac-safe kitchen; products available across Bay Area grocery retailers.

Erin McKenna's Bakery NYC ★ 4.5

Erin McKenna's at Disney Springs is the 100 percent gluten-free, vegan and kosher bakery, with donuts, cupcakes and cookies on East Buena Vista Drive.

P.S. & Co. ★ 4.5

P.S. & Co. on Locust Street in Rittenhouse Philadelphia, a 100 percent organic vegan and dedicated gluten-free cafe with from-scratch pastries and brunch.

Harlow ★ 4.5

Harlow's 100% gluten-free, dairy-free plant-based kitchen on SE Division in Portland, the city's most reliable celiac-safe room with a dedicated GF kitchen.

Tip100% gluten-free across all three Portland locations. Dedicated kitchen, no shared surfaces.

Zest Kitchen and Bar ★ 4.5

Zest Kitchen and Bar on South 200 West runs a fully gluten-free kitchen since 2012, certified by the National Celiac Association, with plant-based plates.

Starry Lane Bakery ★ 4.5

Starry Lane Bakery in Hillcrest is a dedicated allergen-free bakery: gluten, soy, dairy, egg, tree-nut, peanut, sesame, fish and shellfish free, also vegan.

TipClosed Mondays and Tuesdays; open Thursday-Sunday 9am-3pm. No external food allowed in the bakery to protect the safe space. Reservations recommended.

Maya's Cookies ★ 4.5

Maya Madsen's Maya's Cookies on Mission Gorge Place in San Diego, America's leading Black-owned vegan cookie bakery with full gluten-free and traditional.

TipAll vegan; dedicated gluten-free batches available. Order online for shipping; counter walk-in Tue-Sat.

The Teahouse ★ 4.5

The Teahouse runs a 99% gluten-free scratch kitchen at the top of Canyon Road in Santa Fe; biscuits, sandwiches and baked goods are gluten-free by default.

Marche de Macarons ★ 4.5

Marche de Macarons is a fully gluten-free bakery using almond flour for every macaron, with seasonal flavours and dairy-free vegan options. Celiac-safe.

Rooster and the Till Gluten-Free Menu ★ 4.5

Rooster and the Till runs a gluten-free option on most plates, with the Bib Gourmand kitchen accommodating dietary requirements across the seasonal menu.

Farm and Table Gluten Free Menu ★ 4.4

Farm and Table on Fourth Street NW in Albuquerque's North Valley runs a clearly labeled gluten free farm to table menu with seasonal grain bowls.

Yo' Mama's ★ 4.4

Yo' Mama's on 4th Avenue North downtown Birmingham runs the city's deepest gluten-free menu, soul-food style, with chicken and waffles and pork-chop plates.

Stowe Cider (gluten-free kitchen) ★ 4.4

Stowe Cider's taproom kitchen runs a gluten-free menu of low-and-slow barbecue and shareable plates alongside the cider lineup. Cider is naturally.

Flaherty's Seafood Grill & Oyster Bar ★ 4.4

Flaherty's Seafood Grill & Oyster Bar runs a dedicated gluten-free menu in Carmel with its own separate fryer and toaster, rated celiac friendly.

TipAsk for the dedicated gluten-free menu; the separate fryer means the fried seafood is actually in play, not just the raw bar.