Starry Lane Bakery in Hillcrest is a dedicated allergen-free bakery: gluten, soy, dairy, egg, tree-nut, peanut, sesame, fish and shellfish free, also vegan.
Tip: Closed Mondays and Tuesdays; open Thursday-Sunday 9am-3pm. No external food allowed in the bakery to protect the safe space. Reservations recommended.
Address: 3925 Fourth Ave, San Diego, CA 92103
The Gluten Free Baking Company in San Diego is a dedicated gluten-free bakery in Hillcrest, opened February 2020 with a vegan and gluten-free pastry program, cakes a speciality.
Tip: Pre-order cakes for pickup at BCB Cafe on University Avenue; The GF Collective handles the Clairemont facility. Check social before visiting; bakery operates limited hours.
Kabob House in San Diego is a Broadway fully-halal Mediterranean counter, with shawarma, sheesh tawook, gyros and falafel served Arabic and Greek style, certified halal.
Tip: All meat certified halal; alcohol served on premises. Lunch specials are the value pick; the lamb shawarma plate is the menu anchor.
Aladdin in Hillcrest is San Diego's fully-halal Lebanese room on University Avenue, certified halal with mezze, shawarma, kebabs and Lebanese-Mediterranean classics.
Tip: All food certified halal; alcohol served on premises. The mezze platter for two is the strongest table share; lamb shawarma anchors the menu.
Hamitbach in Mission Valley is San Diego's kosher Mediterranean and Israeli street-food kitchen, opened 2023, certified by Vaad Harabanim of San Diego.
Tip: Closed Saturday for Shabbat; Friday 10am-3pm only. The shawarma, sabich and Yemenite breads are the menu anchors. Family-friendly room, customisable bowls.
Kindred in San Diego's South Park is a Victorian-gothic vegan cocktail salon and restaurant since 2015, the city's most distinctive plant-based room, with inventive cocktails.
Tip: Death-metal soundtrack and gothic decor are the room's signature; reservations recommended weekends. Late-night vegan kitchen, full bar.
Donna Jean in San Diego is Roy Elam's rustic plant-based Italian room on El Cajon Boulevard, voted Best Vegan Restaurant by local press, with seasonal Italian comfort food.
Tip: Closed Tuesdays; dinner six nights, brunch Saturday and Sunday 11am-3pm. The wood-fired vegan pizzas are the canonical order, plus seasonal pastas.