The Rosecomb is a gluten-free spot in North Shore, Chattanooga.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The kitchen states all dishes are or can be made gluten-free; confirm preparation for coeliac-level needs when ordering.
Address: 921 Barton Avenue, Chattanooga, TN 37405
Southern Squeeze keeps its North Chattanooga menu minimal on gluten and dairy by design, with bowls and juices built to skip the flour entirely.
Tip: Nearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
Cashew has cooked entirely plant-based on River Street in Chattanooga since 2013, jackfruit nachos, vegan quiche and a bakery case with no dairy.
Tip: Closed Sunday and Monday. Everything on the menu is vegan, including the dessert case; gluten-free bakes are marked.
Sluggo's Vegetarian Cafe serves a fully meat-free, largely vegan menu with punk shows attached on Cherokee Boulevard in North Chattanooga's shore blocks.
Tip: Opens at 11:00 daily and show nights run late; check the venue calendar if you want dinner without a band.
Southern Squeeze builds vegan bowls, cold-pressed juices and plant-based breakfast plates from scratch daily on Dorchester Road in North Chattanooga.
Tip: Nearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
Southern Squeeze keeps its North Chattanooga menu minimal on gluten and dairy by design, with bowls and juices built to skip the flour entirely.
Tip: Nearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
Tony's Pasta Shop & Trattoria keeps gluten-safe pasta and pizza on its regular Bluff View menu, an Italian room Chattanooga coeliacs can use.
Tip: Gluten-safe pasta and pizza are on the regular menu. Queue early for a terrace table overlooking the Tennessee River.
University Pizza & Deli serves halal Middle Eastern plates and pizza on Vine Street by the UTC campus, Chattanooga's one listed halal kitchen.
Tip: Zabihah lists it as Chattanooga's halal option; call ahead for hours around university breaks, when service can shorten.
Cashew has cooked entirely plant-based on River Street in Chattanooga since 2013, jackfruit nachos, vegan quiche and a bakery case with no dairy.
Tip: Closed Sunday and Monday. Everything on the menu is vegan, including the dessert case; gluten-free bakes are marked.
Sluggo's Vegetarian Cafe serves a fully meat-free, largely vegan menu with punk shows attached on Cherokee Boulevard in North Chattanooga's shore blocks.
Tip: Opens at 11:00 daily and show nights run late; check the venue calendar if you want dinner without a band.
Southern Squeeze builds vegan bowls, cold-pressed juices and plant-based breakfast plates from scratch daily on Dorchester Road in North Chattanooga.
Tip: Nearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
