Harlow's 100% gluten-free, dairy-free plant-based kitchen on SE Division in Portland, the city's most reliable celiac-safe room with a dedicated GF kitchen.
Tip: 100% gluten-free across all three Portland locations. Dedicated kitchen, no shared surfaces.
Address: 3715 SE Division St, Portland, OR 97202
Harlow's flagship cafe in Portland on SE Division (relocated 2024), with 100% gluten-free, dairy-free, plant-based cuisine from a juice bar and seasonal kitchen.
Tip: Three Portland locations. SE Division is the original flagship after the 2024 move from SE Hawthorne.
Doe Donuts offers a rotating gluten-free vegan doughnut option daily at the NE Sandy shop in Portland, plus weekly seasonal GF specials made in a dedicated batch.
Tip: Call ahead to confirm the daily GF flavour. Cross-contact is managed but the kitchen is not 100% GF.
Aladdin's Cafe in northeast Portland, family-run since 2006, serving halal Syrian and Mediterranean kebabs, shawarma and mezze plates at the NE 33rd Avenue counter.
Tip: Open Mon-Thu 11:00 to 20:00, Fri 11:00 to 21:00, weekends from 12:00. Counter ordering, table service.
Harlow's flagship cafe in Portland on SE Division (relocated 2024), with 100% gluten-free, dairy-free, plant-based cuisine from a juice bar and seasonal kitchen.
Tip: Three Portland locations. SE Division is the original flagship after the 2024 move from SE Hawthorne.
Portland's first and only vegan doughnut shop on NE Sandy in Portland, with hand-crafted seasonal doughnuts, vegan ice cream and weekend dessert lounge service.
Tip: Weekend hours run until 20:00 with the sundae menu. Cash and card.
Yair Maidan's plant-based falafel counter in NE Portland, with Washington-grown chickpea falafel in a pita or rice bowl, all vegan or vegetarian options.
Tip: The Zipper micro-restaurant pod is shared with four other concepts. Order at the counter; eat at communal tables.
Bollywood Theater's vegetarian Indian street menu on NE Alberta in Portland, with vada pav, paneer chaat, dal and a counter where vegetarians order everything.
Tip: The vegetarian and vegan plates run two-thirds of the menu. Cash, card, counter order.
