Wheat's End Cafe is a gluten-free spot in Chicago.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The pie counter at the front sells whole pies to take home; the back-room cafe runs full breakfast service until 14:00.
Guided tour · 3 hours
Taste the finest examples of Artisan, Neapolitan, Detroit Style, and Chicago deep-dish pizza on this professionally guided walking tour that takes you to highly-rated ...
Water activity · 2h 30m
An unforgettable celebration of holiday cheer and fine dining awaits on our Christmas Eve Dinner Cruise on Lake Michigan. Enjoy a 3-course plated dinner, an on board D...
2 hours
Make pasta night feel like a full Italian escape in this fun 4-course cooking class in Chicago. Learn to roll ravioli from scratch, prepare a vodka sauce and a veggie ...
Address: 543 W Diversey Pkwy, Chicago, IL 60614
Defloured Bakery in Chicago is the Andersonville gluten-free, dedicated-kitchen bakery on Balmoral Avenue, with sandwich loaves, cupcakes and birthday-size.
TipSandwich loaves are baked Tuesday and Friday only; pre-order on the website by the Monday or Thursday before for pickup.
Ghareeb Nawaz in Chicago is the West Ridge Pakistani halal kitchen on Devon, with a $7 special, daily-changing biryanis and one of the cheapest meals.
TipCash only. The chicken biryani special is $7 and feeds two. Open until 02:00, the only Devon plate at that hour.
Milt's Barbecue for the Perplexed in Chicago is the Lakeview kosher BBQ kitchen on Broadway, a glatt-kosher smokehouse with brisket, pulled chicken and rib.
TipClosed Friday from sundown to Saturday sundown. The brisket plate with pickles and white bread is the canonical order.
Shallots Bistro in Skokie (north of Chicago) is the kosher dining room on Carpenter Road with French-Mediterranean dishes, a kosher wine list.
TipFriday-night Shabbat dinner is the special event; the prix-fixe runs 19:00 with traditional courses and a kosher wine pairing.
Soul Veg City in Chicago is the African Hebrew Israelite vegan soul-food kitchen on 75th Street, with protein-tuna salad and the kalebone cuts based on wheat.
TipOrder the kalebone (seasoned wheat-gluten) plate with mac and cheese, greens and cornbread. Plant-based soul-food at its source.
Amitabul in Chicago is the Norwood Park vegan Korean kitchen on Milwaukee from monk-trained Dave Choi, with macrobiotic bibimbap and warming Korean stews.
TipOrder the Dosa Heaven Mandu (Korean dumplings) and the Mandala Mandu Soup. Both are the menu's standouts.
