Zak the Baker ★ 4.7
Zak the Baker in Wynwood is the kosher artisan bakery at 295 NW 26th Street, the city's reference natural-leavened sourdough room since 2012.
30 editor picks across United States.
30 kosher spots across United States, editor-picked. All United States guides.
Zak the Baker in Wynwood is the kosher artisan bakery at 295 NW 26th Street, the city's reference natural-leavened sourdough room since 2012.
Shapiro's on South Meridian in Indianapolis runs a Jewish kosher-style deli since 1905. Reuben, corned beef on rye, matzo ball soup, century-old recipes.
Mum Foods in Austin is Geoffrey Ellis's pastrami smokehouse on Manor Road, a kosher-style Jewish deli serving Texas pastrami, matzo ball soup and corned beef.
TipNot certified kosher but the kosher-style menu runs corned-beef, pastrami and matzo ball soup all day.
Erin McKenna's at Disney Springs is the vegan, gluten-free and kosher bakery on East Buena Vista Drive, with donuts, cupcakes and an everything muffin.
Famous 4th Street Delicatessen in Philadelphia is the 1923 Queen Village Jewish deli (kosher-style, not strictly kosher) with the city's defining pastrami.
Steven Peljovich's Michael's Deli on Harvard Street has run a kosher-style deli in Coolidge Corner Brookline Boston since 1977. Kitchen leans american diner.
Marx Hot Bagels on Kenwood Road in Cincinnati's Blue Ash is the kosher-style bagel deli since 1969, with hand-rolled bagels, lox and the Reuben.
Katzinger's Delicatessen on South Third Street in German Village is the city's kosher-style Jewish deli since 1984, with Reuben, brisket and matzoh ball soup.
Bibi's Warmstone Bakery on Pico, Los Angeles is a kosher Sephardic bakery in Pico-Robertson, with hot fresh pita, sambusek and a Persian dessert counter.
Cecil's Deli on Cleveland Avenue has run a kosher-style Jewish deli in Saint Paul since 1949. At 651 Cleveland Ave S. Cash and card accepted.
2nd Ave Deli moved from East 10th to East 33rd in 2007 and remains the city's last full-service kosher deli in New York City. Located in Midtown.
ETC Steakhouse in Teaneck is the editor pick for kosher steak for New York City visitors. Located in Midtown. At 1409 Palisade Ave. Booking recommended.
Grand Bakery on MacArthur Boulevard in Oakland's Dimond has baked kosher pareve goods since 1959. Wholesale-first; challah at Bay Area grocers.
TipWholesale supply to Bay Area grocers; check the store locator on the bakery site for retail pickup points.
Wise Sons in San Francisco is the Mission Jewish deli (kosher-style, not certified), with house-cured pastrami, a real challah board and a Saturday brunch.
TipThe pastrami on rye with mustard is the canonical order; the bagel pop-up runs Sundays only.
Crembo on North Howard is a certified Cholov Yisroel kosher bakery and cafe inside the Glazer JCC, with French patisserie meets Middle Eastern flavors.
Milt's Barbecue for the Perplexed in Chicago is the Lakeview kosher BBQ kitchen on Broadway, a glatt-kosher smokehouse with brisket, pulled chicken and rib.
TipClosed Friday from sundown to Saturday sundown. The brisket plate with pickles and white bread is the canonical order.
East Side Kosher Deli in Denver is the Hilltop kosher deli on Leetsdale Drive, the city's primary kosher meat counter, market and dining room since 1989.
TipKosher-certified by Scroll-K of the Vaad Hakashrus of Denver. Open Sunday to Friday with shomer Shabbos closure on Saturday.
Mam's Best Food is the Florida Keys' one kosher kitchen, an Israeli tented counter on Petronia Street under Florida Keys Kosher supervision.
TipIt closes for Shabbat every Saturday and queues build in Jewish holiday weeks; the falafel and shawarma are made to order.
Factor's Famous Deli on Pico Boulevard, Los Angeles has run a kosher-style Jewish deli since 1948, with house-cured pastrami sandwiches and matzo ball soup.
Kosher Cajun NY Deli in Metairie outside New Orleans is the metro area's main certified-kosher deli, with kosher meats, Pareve sides and a sandwich counter.
TipCertified kosher under the New Orleans Va'ad; the Reuben and the kosher hot dog are the deli's anchors.
Imperial Market & Deli on Glendale Avenue Phoenix, Arizona's largest Glatt Kosher market and hot deli under the Phoenix Vaad HaKashruth, with Shabbat.
TipGlatt Kosher butcher and hot deli counter. Catering and Shabbat takeout; closed Fri afternoon through Saturday.
Manhattan Avenue Deli opened in January 2025 at the Santa Fe Jewish Center as the city's first kosher restaurant: pastrami on rye, bagels, schnitzel, matzo.
David's Deli Glatt Kosher in South Tampa is the Chabad of Central Florida's certified Glatt Kosher kitchen and deli, with hot meals and Shabbat boxes.
Zaftigs Delicatessen on Harvard Street in Coolidge Corner Brookline has run a kosher-style deli and brunch room in Boston since 1996. Pastrami.
Got Kosher on Pico in the Pico-Robertson neighbourhood, Los Angeles, runs a strictly kosher cafe with bagels, sandwiches and pizza by the slice.
Kosher Meat Klub on West Burleigh Street is Milwaukee's main certified-kosher deli with brisket, pastrami and Shabbat-prepared meals run under Beit Din.
Brown's Sharpe Refectory opened a Glatt-Kosher kitchen in fall 2023, with daily lunch and dinner. Public meals with reservations via Brown RISD Hillel.
Aroma Pizza on Swann is a Cholov Yisroel and Pas Israel kosher pizza cafe supervised by Rabbi Lazer Rivkin of Bais Din Tampa, with takeout and catering.
Shallots Bistro in Skokie (north of Chicago) is the kosher dining room on Carpenter Road with French-Mediterranean dishes, a kosher wine list.
TipFriday-night Shabbat dinner is the special event; the prix-fixe runs 19:00 with traditional courses and a kosher wine pairing.
Dallas's oldest continuously supervised kosher restaurant under the Dallas Kosher VAAD with a full-time Mashgiach, serving certified Glatt kosher meat.
OrderSchwarma plate; Israeli salads; kosher deli sandwich
TipThe only daily-operation certified Glatt kosher restaurant in North Dallas with a full-time Mashgiach on site. Closed Saturday. Call ahead on Fridays as the kitchen closes early for Shabbat.
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